- Nathan Maziar
- Originally from Atlanta, living in Michigan (Go Blue!)
- Started about a year ago with my roommates. We were at the store, saw some ribs, said "hey, this would be cool," completely messed it up (thought it would take an hour or so), stumbled upon this site, and the rest is history. Now every Sunday we draw a crowd. For memorial day we pulled an all-nighter and hit the trifecta with brisket, pulled pork, and ribs. Might have had a beer or two as well. Now football season has started, we have the RedZone channel (other than this site, it may be the best thing out there), and we invite friends over for "RedZone and Ribs." Best part of the week.
- Use a Smokey Mountain, love it. And just came across the GoGalley Eagle 100, and I may have to blow my next paycheck on that thing to steal the show at tailgates. Damn.
- Obviously all the meat on here is incredible, but I seriously almost cried after taking my first bite of the Crack'n'Cheese
Looking forward to being a part of the Pitmaster Club. I learn something new every time I come to this site.
- Originally from Atlanta, living in Michigan (Go Blue!)
- Started about a year ago with my roommates. We were at the store, saw some ribs, said "hey, this would be cool," completely messed it up (thought it would take an hour or so), stumbled upon this site, and the rest is history. Now every Sunday we draw a crowd. For memorial day we pulled an all-nighter and hit the trifecta with brisket, pulled pork, and ribs. Might have had a beer or two as well. Now football season has started, we have the RedZone channel (other than this site, it may be the best thing out there), and we invite friends over for "RedZone and Ribs." Best part of the week.
- Use a Smokey Mountain, love it. And just came across the GoGalley Eagle 100, and I may have to blow my next paycheck on that thing to steal the show at tailgates. Damn.
- Obviously all the meat on here is incredible, but I seriously almost cried after taking my first bite of the Crack'n'Cheese
Looking forward to being a part of the Pitmaster Club. I learn something new every time I come to this site.
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