Thank you both, Allon and Santamarina. Central Massachusetts and Middle Tennessee checking in on the same page, I appreciate the warm welcome from both of you. I am looking forward to learning from everyone here and joining the cooking conversations.
Welcome to the Pit from the deep south of New Jersey! It is a tremendous resource. Also, love the Hudson Valley area. Was supposed to be heading to Kingston this week but plans fell through.
Thank you all for the warm welcomes, Hulagn1971, texastweeter, and bbq_esq. North Carolina, Texas, and New Jersey all checking in, I appreciate it. bbq_esq, sorry the Kingston trip fell through, the Hudson Valley is worth the trip when it works out, especially this time of year. Glad to be here and learning from all of you.
Ha, Allon, you got me. Not my favorite movie, but the smoke signal name did make me grin when I picked it. Thanks for the laugh and for the welcome here.
Everyone’s experience is enhanced by using the "Comment" button as I did here. Otherwise we have to look up above to see what Allon said that you’re responding to. Note that most forum regulars avoid the "Quote" button. Thanks.
Thank you both, Soonerpop and Sweaty Paul. North Texas and Hays, Kansas checking in, I appreciate the warm welcomes. I am looking forward to learning from everyone here and joining the cooking conversations.
SundaySmokeSignal see how your name is in red? And you received a notice that SheilaAnn mentioned you in a post? Put the @ symbol before anyone’s handle and that will happen! It is case specific. Spaces and other symbols matter, too. Always add a space after the last letter of the handle. 🙌🏼🙌🏼🙌🏼
Thank you all, and thank you for the tip, SheilaAnn. I will use the @ before handles from now on, with a space after the handle. SmokingSteve, thank you for the welcome from the American Vancouver in the PNW. Sid P, thank you for the welcome from Chicagoland, and for the note about using the Comment button. I appreciate the warm welcomes and the help learning how The Pit works.
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