New member from New York

[SundaySmokeSignal]

Hi all, long time reader of the main site, finally joining The Pit. I cook in the Hudson Valley in New York, mostly brisket, ribs, and pork butts, and I also write a small grill guide site on the side. I joined now because I am planning my first smoked Thanksgiving turkey this year, and the turkey threads here are the best homework I have found. Looking forward to learning from this crew.

[Richard Chrz]

Welcome to the pit from La Crosse Wi. I hope you enjoy the site and decide to stay.

There is so much knowledge among the members here as well, and everyone here likes to help. Sounds like you will have some to share as well.

[Purc]

Welcome to The Pit from Texas. I've learned a lot here.

[Oak Smoke]

Welcome from central Texas!

[dpearce]

Welcome to the Pit, from central Ohio! Lots of rabbit-holes here, you will find good advice on just about everything BBQ, and other things as well!

[Donw]

Welcome from Maryland

[LA Pork Butt]

Welcome to the Pit from Dallas, Texas!

[barelfly]

Welcome from the Land of Enchantment!

[Richard Chrz]

And TACOS

[Ace]

Welcome to the Pit where all things BBQ and more are possible...

[Elton's BBQ]

Welcome to The Pit!
Cheers from Norway

[BKYDBBQ]

Welcome from White Stone, Va...

[RichieB]

Welcome from Western Massachusetts.

[SheilaAnn]

Hey hey from Da LBC! You’ve come to the right place. 🙌🏼

[Draznnl]

Welcome to the Pit from the Florida Suncoast.

[cruiseplanner1]

Welcome from Northern Michigan. I joined for the same reason and enjoy these folks on The Pit. Learned a lot and well worth the small expense.