Instagram AmazingRibs Facebook AmazingRibs X - Meathead Pinterest AmazingRibs Youtube AmazingRibs

Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Pip-pip from good ol' England

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    #31
    What part of The Temperate Isle are you from? Just came back from my daughter’s wedding in Berkshire. Not so “temperate” this summer! It was hotter ‘n hell!

    Comment


      #32
      Welcome from Nebraska!

      Comment


        #33
        Welcome!

        How about some fish n chips!

        Comment


          #34
          Originally posted by JCBBQ View Post
          What part of The Temperate Isle are you from? Just came back from my daughter’s wedding in Berkshire. Not so “temperate” this summer! It was hotter ‘n hell!
          I'd be pretty close to where your daughter was getting married!

          Comment


            #35
            Welcome to the pit from La Crosse Wi

            Comment


              #36
              Welcome to the Pit!

              Comment


                #37
                Hello from NW Oregon

                Comment


                  #38
                  Question on forum etiquette... I'm used to quoting messages and replying to those in a dedicated post, but I see you can comment on posts here and almost have a side conversation within a thread.

                  Is the comment function the preferred method of replying to individual posts within in a thread?

                  Comment


                  • Panhead John
                    Panhead John commented
                    Editing a comment
                    Yes sir, most of do use the comment function when replying to a post. It saves us from having to read the post a second time later on in the thread. Nice of you to ask! Just an FYI, you can’t post a pic in a comment, so if you want to include a pic in your response, you would need do that in a quote. And…..howdy from Houston and welcome to The Pit!

                  • dotcodotuk
                    dotcodotuk commented
                    Editing a comment
                    Thanks for confirming. Was keen to follow the etiquette and this is a totally new way of replying on a forum - quite like it though, very easy to keep track of replies to a specific point!

                  • MBMorgan
                    MBMorgan commented
                    Editing a comment
                    There is currently a 500 character limit for each reply. Quotes have no such limit and as PJ pointed out, you can only post photos in quotes (and in original posts).

                  #39
                  Welcome from Colorado. Many trips into Manchester.

                  Comment


                    #40
                    Welcome from Missouri!

                    Comment


                      #41
                      Originally posted by dotcodotuk View Post
                      Is the comment function the preferred method of replying to individual posts within in a thread?
                      As you can see, a quote will display the quoted post in its entirety ... including photos. Needless to say, responding to a very lengthy post with a quote can "waste" a lot of screen space.

                      Fortunately, you can also edit (as I have done with yours) or even completely delete the quoted content to avoid the problem. You merely need to make sure to leave the leading and trailing QUOTE entries (the ones in square brackets) intact if you choose the edit option.

                      Comment


                        #42
                        Welcome to the Pit!
                        Cheers from Norway

                        Comment


                          #43
                          Cheers and welcome from a Brit who now lives in pulled pork country - Southeastern NC!

                          I’m good with C or F, metric or freedom units and prefer proper 20oz pints !

                          Enjoy the wealth of knowledge on here matey

                          Toodles

                          Comment


                            #44
                            Welcome from the Granite State in New England! I look forward to sharing information & learning from you!

                            Comment


                              #45
                              Welcome from the colonies!

                              Comment

                              Announcement

                              Collapse
                              No announcement yet.
                              Working...
                              X
                              false
                              0
                              Guest
                              Guest
                              500
                              ["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
                              false
                              false
                              Yes
                              ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2025-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2026-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads"]
                              /forum/free-deep-dive-guide-ebook-downloads