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Pip-pip from good ol' England

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    #16
    Glad to have ya with us. Yer use of speakin at us will be juss fine. We are hopin we kin hep ya with yer cookin. Eat good and have fun, yessir!

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      #17
      Welcome to the Pit from Dallas, Texas, USA!

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        #18
        Welcome from Wisconsin. Glad you could join us!

        You'll be just fine right up until you start making fun of our biscuits. Although the ones I make are much closer to what you think of when someone says "biscuit"

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          #19
          Welcome to The Pit from Texas.

          TTFN.................................that is " Ta Ta For Now" for us Yanks.

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            #20
            Welcome from Colorado…

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              #21
              Welcome from Minnesota.

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                #22
                Welcome from Wisconsin!

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                  #23
                  Welcome to the Pit from the Florida Suncoast. Y'all can look up what that means. And if'n ya talk a little different, we'll adjust.

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                    #24
                    Welcome from southern California.

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                      #25
                      Welcome to
                      THE PIT
                      From Central Massachusetts

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                        #26
                        Welcome to the Amazing Pit from Georgia!

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                          #27
                          Welcome from the Pacific Northwest

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                            #28
                            Picking up from what’s written above…. Do you put ketchup on a hot dog?

                            Hey Hey from Da LBC

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                            • texastweeter
                              texastweeter commented
                              Editing a comment
                              Is it kinda hard being the Snoop D O double G?

                            • SheilaAnn
                              SheilaAnn commented
                              Editing a comment
                              ….laid back……

                            #29
                            Too many people to reply to individually, but thank you all for taking the time to welcome me to the community - much appreciated and I will try and put back in as much as I take!

                            Been a while since I was last in the US and may well be a long time until I am again, but I miss spending time there. Some of my fondest food memories came from eating in various places across the country and a lot of what I cook derives from US influences or comes straight from US sources.

                            Now, onto some of the specific questions. If I missed yours out, let me know and I will make amends.

                            Originally posted by texastweeter View Post
                            Do you put beans in chili?


                            I mean.. if someone hands me a bowl with them in, I'll eat it. But I'm not putting them in anything I make.

                            Originally posted by Alan Brice View Post
                            Welcome from Cincy Ohio! What do you think of Ted Lasso?
                            ​Never seen it! Not something that tickles my fancy - more of a Ludwig man then a Lasso.

                            Originally posted by WI Bubba View Post
                            You'll be just fine right up until you start making fun of our biscuits.
                            I made biscuits and gravy at the weekend - one of my favourite comfort dishes when I get the time. Love it!

                            Originally posted by SheilaAnn View Post
                            Picking up from what’s written above…. Do you put ketchup on a hot dog?
                            No to only ketchup, yes to only mustard, yes to a bit of both - kind of depends on the situation.

                            Hard to find an authentic dog here, so the fancy sausages we have access to can benefit from a little bit of ketchup.

                            Mustard, white onion and relish would be my preference. But I also like a chili dog - no beans, obviously.​​

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                            • texastweeter
                              texastweeter commented
                              Editing a comment
                              No beans in chili, welcome aboard, lol.

                            • SheilaAnn
                              SheilaAnn commented
                              Editing a comment
                              Mustard onion and relish? Howdy, friend!

                            • 58limited
                              58limited commented
                              Editing a comment
                              Regarding beans in chili:
                              "I mean.. if someone hands me a bowl with them in, I'll eat it. But I'm not putting them in anything I make."
                              "I made biscuits and gravy at the weekend - one of my favourite comfort dishes when I get the time. Love it!"
                              You would fit right in here in Texas!

                            #30
                            Welcome from the same side as the pond as you albeit not England. Really nice welcoming crowd here and the available resources are awesome!

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