Hey from San Francisco ish

[LA Pork Butt]

Welcome to the Pit from Dallas, Texas!

[MBMorgan]

Welcome from Colorado …

[RonB]

Welcome to The Pit. May I suggest you try smokin' a chuck roast. It cooks like a butt, and is very forgiving. To pull it, cook to probe tender. If you would prefer to slice, cook to about 195°, and slice at about 45° from vertical for better tenderness.

[DavidNorcross]

Welcome from Virginia!

[onebadpenny]

May I suggest you try smokin' a chuck roast. It cooks like a butt, and is very forgiving. To pull it, cook to probe tender.

Pulled beef? Heck yeah I'll try that!

[SheilaAnn]

Hey hey from the LBC! Been a minute since we were up that way…. Gotta fix that!

[mcook2201]

Greetings from North Carolina.

[jfmorris]

Welcome to the Pit from Alabama! Glad to have you onboard - sounds like you are doing good work out there with all your Webers!

[Sweaty Paul]

Salutations from Hays, Kansas! Lots of great info and helpful folks here.

[mrteddyprincess]

Man I love the Bay City Area! Welcome from Fishers, IN.

Brian

[swartzster]

Welcome from the Pacific Northwest

[Carolyn]

Welcome to the pit from southern California.
My husband loves the Bay area. I think half of his very small wardrobe is 49ers gear.

[rodkeary]

Another welcome from the Pacific Northwest. Northern California is tri tip territory. Be sure to add one to your smoking list.

[mgaretz]

Welcome from the east bay.

[RiverJeff]

Welcome from Nebraska!