Introduction

[cruiseplanner1]

Welcome from Michigan. I would tell you that you will learn a lot from some of these skilled cooks and pitmasters. Looking at your pic's I think you will bring some interesting ideas yourself.

[Purc]

Welcome to The Pit from Texas. I too grew up in Georgia on hickory smoked pork. I enjoy beef BBQ and Tri Tip now as well.

Consider joining us in October for the MeatUp in Arlington and meet a number of Pit members.

[DavidNorcross]

Welcome from Virginia!

[58limited]

Welcome!

[Draznnl]

Welcome to the Pit from the Florida Suncoast.

[captainlee]

Welcome from Colorado.

[RonB]

Welcome to The Pit.

[SheilaAnn]

Hey hey from Da LBC!

[RiverJeff]

Welcome from Nebraska!

[Jerod Broussard]

Welcome and thanks for the support!!

[WI Bubba]

Welcome form Wisconsin. Glad you could join us!

Make sure you check out this post. It's almost in your backyard.

https://pitmaster.amazingribs.com/forum/member-gatherings/meat-ups-and-member-gatherings-aa/1868146-fall-2026-texas-meatup%E2%80%A6-new-location-book-your-rooms-here#post1869228

[bbqLuv]

Hello from NW Oregon, the birthplace of pellet grills.

[Zman23]

Welcome aboard!

[Finster]

Welcome from The First State!!

[Allon]

Welcome to
THE PIT
From Central Massachusetts