Instagram AmazingRibs Facebook AmazingRibs X - Meathead Pinterest AmazingRibs Youtube AmazingRibs

Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Hey Everybody!

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    #31
    Welcome from Northeast Pennsylvania, formerly from Brooklyn (35 years). Sounds like you have an excellent group of cookers. I'll bet you can teach many/most of us a thing or 2, as well as learn some new tips and tricks yourself.

    Comment


      #32
      Welcome to the out from Alabama! Glad to have you onboard!

      Comment


        #33
        Welcome from Wisconsin. Glad you could join us!

        Comment


          #34
          Welcome from Minnesota. Enjoy The Pit!

          Comment


            #35
            Welcome to the Pit!

            Comment


              #36
              Frank! Welcome from Cincy Ohio. We are glad yer here. PBC rocks the House!

              Comment


                #37
                Yeaaaahhhhh.... get ready for your backyard que to really start getting attention! W00T!

                Welcome, from NE OK!

                Comment


                  #38
                  Welcome to the Pit from the Florida Suncoast. It sounds like you’re going to fit right in here.

                  Comment


                    #39
                    Welcome from Nebraska It's going to be a Great ride!

                    Comment


                      #40
                      Welcome from Chicago!

                      Comment


                        #41
                        Welcome from Colorado!!

                        Comment


                          #42
                          Welcome aboard LI_Que, from Northeast Ohio. Enjoy.

                          Comment


                            #43
                            Welcome from central Texas!

                            Comment


                              #44
                              Welcome to THE PIT!
                              Cheers from Norway

                              Comment


                                #45
                                Hey back at you. Glad you are on board. Welcome
                                Greetings from NW Oregon.

                                Comment

                                Announcement

                                Collapse
                                No announcement yet.
                                Working...
                                X
                                false
                                0
                                Guest
                                Guest
                                500
                                ["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
                                false
                                false
                                Yes
                                ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2025-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2026-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads"]
                                /forum/free-deep-dive-guide-ebook-downloads