Hey Everybody!

[LI_Que]

Introducing myself, my name is Frank, I've been reading Meathead's site for years but only took the plunge a couple days ago and joined the Pitmaster Club.
I'm originally from Ithaca, NY, but for the last 35 years my family and I have made our home on that hotbed of barbecue, Long Island.
My family and friends think I make great BBQ but really it's strictly backyard-grade. I have a small collection of bbq toys - I have a Weber kettle, a PBC, a Weber gasser for weekday burgers, and last fall invested a whole $60 on a used Camp Chef pellet smoker that I cooked our Thanksgiving turkey on.
Excited to be here, Cheers!

[Sid P]

Welcome from the Chicago suburbs, Frank, it sounds like you’ll fit right in. The Pit is great, but I believe the fastest way to improve your skills is to buy Meathead’s first book. If you’re a Kindle Unlimited subscriber you can even read it for free. I’ve had it checked out for years!

[Ace]

Welcome to the Pit... where its members share their secrets to great BBQ. Your cooker lineup looks great.

[58limited]

Welcome! With the accessories available you can do most anything on a Weber kettle and the PBC. Pellet smokers and gas grills are certainly nice too. I am currently without a gas grill and I miss it for its ability to heat up and cook fast; sometimes I just don't have time to fire up a charcoal grill.

[DavidNorcross]

Welcome from Virginia!

[dpearce]

Welcome from central Ohio! Still using the Weber and PBC. Still turning out great results. You’re in The right place! Enjoy!

[LA Pork Butt]

Welcome to the Pit fro Dallas, Texas!

[Purc]

Welcome to The Pit from Texas.

[LegoMySearwood]

Welcome from Idaho!

[Mike981]

Welcome, you are going to love it here!

[RonB]

Welcome to The Pit.

[JCBBQ]

Welcome from the other hotbed - Jersey City..🙄

[Mosca]

Welcome! We’re all backyard grade… and lots of backyard grade is better than restaurant grade.

[Donw]

Amen.

[barelfly]

Alright! Welcome, from the Land of Enchantment!!!

[KimO]

Welcome from Missouri!