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Hello from Southwick MA...

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    Hello from Southwick MA...

    I only recently (~ 1yr) got into smoking and BBQ and I am completely hooked. I have an Electric Masterbuilt but just upgraded to the 18.5 Smokey Mountain. What a difference! My daughter just got me the Meathead book for fathers day and my wife actually read it cover to cover before I could get my hands on it. So far I've done a lot of ribs, chicken, and one Brisket point and all have come out excellent - er - depending on who you ask. I have a LOT to learn and can't learn it by watching BBQ Pitmasters - so I'll be lurking and posting and reading and experimenting and trying to get better at this wonderful craft.

    Great to be here!

    #2
    Welcome to The Pit and welcome to The Obsession!

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      #3
      Welcome mgcain12

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        #4
        Welcome to your new addiction, Sir! It only gets better from here

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          #5
          Welcome to the Pit!! WE are happy to have you here.

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            #6
            Welcome to the party!

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              #7
              Welcome to the Pit! You are on the fast track to learning with Meathead's book and regular visits to the Pit!

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                #8
                Welcome aboard mgcain12! Nice job on your signature. See you around The Pit!

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                  #9
                  Lots of good information and good people here. Welcome!

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                    #10
                    Welcome to The Pit mgcain12! Great to have you here. Going from electric to charcoal is a huge flavor boost, congrats on the nice cooker. I agree BBQ Pitmasters is sort of a letdown in the education department but great if inter-team drama is your thing. (Not mine).

                    Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

                    Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

                    Hope to hear & see more from you!

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                      #11
                      Welcome from Worcester.

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                        #12
                        mgcain12, Welcome to The Pit! You are Now Enrolled in the BBQ Univ.! Attendance is Mandatory!
                        Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan

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                          #13
                          Welcome to the pit, enjoy the Wikipedia of BBQ.

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                            #14
                            Welcome to the Pit.šŸ‘
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