Welcome Mona - I also have a PBC and it's versatility is amazing. Many good folks here to help you with any questions you may have. Follow Noah's instructions as a starting point and you'll be cooking in no time.
-
-
Welcome to the pit! You have just embarked on an incredible journey. There is a whole sub-forum here dedicated to the PBC.
Oh, and happy birthday!Comment
-
Not cooking for my bdayOriginally posted by PBCDad View PostAlso, a couple must-read before you commit to cooking the main course for a birthday party (*cough*
) are the lighting instructions sticky and the cook times sticky. Those coupled with Noah's videos will have you drooling and sending everyone out to buy a PBC in no time.
.
I decided to go big or go home, so tomorrow (Saturday) I am going to give it the inaugural run: it will be my first time using this cooker, using charcoal, AND making a brisket (14 pounder). Yes, I'm crazy, but it was on sale for $1.99 a pound, so it's worth the risk. It's been salted and injected, and is now resting comfortably in the fridge. DH and I figure we have nothing to lose on a lazy 110 degree Saturday.
Thanks everyone!
Last edited by (Girl on Grill); June 24, 2016, 09:40 AM.Comment
-
-
(Girl on Grill), Mona, Welcome to The Pit! You are Now Enrolled in the BBQ Univ! Attendance is Mandatory! I'm Glad you're Meeting the Prof's!
Eat Well and Prosper! From a Backyard Cremator in Fargo ND, DanComment
-
Welcome to the pit Mona, enjoy the Wikipedia of BBQ.Comment
Comment