Instagram AmazingRibs Facebook AmazingRibs X - Meathead Pinterest AmazingRibs Youtube AmazingRibs

Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Howdy

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    #16
    Welcome to

    THE PIT

    from Central Massachusetts

    πŸ₯©πŸ₯©πŸ₯©
    πŸ”₯πŸ”₯πŸ”₯

    Comment


      #17
      Welcome from southern California's Inland Empire. There are lots of charcoal and Kettle people here.

      Comment


        #18
        Welcome from Chicago!

        Comment


          #19
          Welcome to The Pit from Texas.

          Comment


            #20
            Welcome from Virginia!

            Comment


              #21
              Welcome from Michigan!

              Comment


                #22
                Welcome from the Land of Enchantment!

                Comment


                  #23
                  Greetings and welcome aboard from North Carolina.
                  Just wait until you discover all of the accessories you can add on to that kettle..she will be over the moon. Happy to help πŸ₯ƒ

                  Comment


                    #24
                    Welcome from OK, Jeffe!

                    Comment


                      #25
                      Welcome from the Pacific Northwest

                      Comment


                        #26
                        Welcome to the Amazing Pit from Georgia!

                        Comment


                          #27
                          Salutations from Hays, Kansas!

                          Comment


                            #28
                            Welcome to the Pit from the Florida Suncoast.

                            Comment


                              #29
                              Welcome from Wisconsin. Glad you could join us!.
                              The Weber kettle is a great place to start. You can do everything from a quick hotdog to a fifteen pound brisket on a kettle.

                              Comment


                                #30
                                A second welcome from the cold but beautiful state of Michigan. You will learn a lot on here I hope as I have over the years. Your wife will soon be lovin' your cooking.

                                Comment

                                Announcement

                                Collapse
                                No announcement yet.
                                Working...
                                X
                                false
                                0
                                Guest
                                Guest
                                500
                                ["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
                                false
                                false
                                Yes
                                ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2025-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2026-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads"]
                                /forum/free-deep-dive-guide-ebook-downloads