Introduce myself

[FireMan]

For inspiration ask Richard how he used to cook steaks. Btw the way we consider him just a little bit on the ok side on the baking department also. Welcome, eat good and have fun!
AND listen to the Chryz man!

[fzxdoc]

Welcome! With Richard Chrz as a friend and BBQ/cooking enabler, you already know that any place he enjoys visiting would be a good one. So settle in and join in the fun and friendship here. Take a photo or two of your cooks and share them too, if you have the time.

Kathryn

[barelfly]

Welcome from the Land of Enchantment!!!

[58limited]

Welcome!

[Skip]

Welcome from Blue Earth MN...just a little ways west of you Greg!

[Ace]

Welcome to the Pit. You have a great mentor with Richard. He's been there... done that.

[Draznnl]

Welcome to the Pit from the Florida Suncoast. With Richard Chrz as a mentor, your well on your way to expertise at charcoal cooking.

[BKYDBBQ]

Welcome from White Stone, Va...

[KimO]

Welcome from Missouri!

[Elton's BBQ]

Welcome to the Pit!
Cheers from Norway

[RonB]

Welcome to The Pit Greg. You have come to the right place to up your game.

Tell us what you like to cook, and what you would like to cook. We can help with just about anything ya need help with.

[ssennott]

Welcome to the pit

[cruiseplanner1]

Welcome neighbor from Michigan. I think you will enjoy the tips and conversation on here. Some nice folks

[Richard Chrz]

Glad to see you were able to post.

Welcome to the pit! As I had said you are among grilling, bbq, cooking, Sausage making, .. family here

Make sure you check out Show Us What You’re cooking,

What Greg did not tell you, he also likes to dabble in competition bbq, and is an active KCBQ judge as well, so let’s be honest on who is teaching and who is listening here.

[Richard Chrz]

And be careful. There is “Pitbarrel Cooker” gang here.. they like to trumpet pbc Pbc PBC... They’ll try to covert you.

[Sid P]

Welcome from Chicagoland, it sounds like you’ll fit right in!