Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]
There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

New Member from Long Island, NY

Collapse
X
Collapse
 
  • Page of 1
  • Filter
  • Time
  • Show
Clear All
new posts
Previous template Next
    #1

    New Member from Long Island, NY

    I'm looking for a new grill and a google search led me here. After looking over the site I liked what I saw. So much so, I joined the site. My only grilling experience is the usual burgers, dogs, steak and an occasional piece of fish. I'd like to try smoking meats and fish. I'm kind of limited on budget and would like to stick with a gas grill. Apolgies to the pros. I'll be looking over the reviews with great interest. Thanks for assembling this fountain of knowledge.
    I'd like to thank Pit Boss for his service from a member of Patriot Guard Riders.
    Tags: None
    • 2 likes
    #2
    Welcome to The Pit RoadRage! Glad to have you here. If you'd like to grill and smoke, have you considered a 22" Weber charcoal kettle? With the Slow 'N Sear accessory, you can smoke ribs briskets, pork butts, chicken, etc, and yet still do high heat grilling for steaks and such all on one device, for about ~$250 total. If you're opposed to charcoal then this wouldn't be for you but in case you're willing to go that route I think you'd be quite happy with the versatility.

    Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

    Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

    Hope to hear & see more from you!
    • 1 like

    Comment

      #3
      Welcome RoadRage
      • 1 like

      Comment

        #4
        Welcome aboard RoadRage. Let us know if you have any questions and what you decide on. See you around The Pit.
        • 1 like

        Comment

          #5
          RoadRage - welcome to The Pit and welcome to The Obsession!
          • 1 like

          Comment

            #6
            @RoadRade Welcome to the Pit! I think you will be happier with charcoal if you want to smoke plus it will cost less. A 22" Weber and a SlowNSear will set you back $100-180. You won't get much of a gas grill for that price. If you can go $230 You will be happier,with the 22" Weber with the ash emptying cup.
            Last edited by LA Pork Butt; June 13, 2016, 05:12 AM.
            • 1 like

            Comment

              #7
              Welcome to the club!
              • 1 like

              Comment

                #8
                RoadRage, Welcome to The Pit! You are Now Enrolled in the BBQ Univ.! Attendance is Mandatory! Thanks for Your Service!
                Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan
                • 1 like

                Comment

                  #9
                  Welcome to the pit. I am sure that with the reviews that you find here you will be able to make a choice that will fit both your budget and needs. Enjoy the Wikipedia of BBQ.
                  • 1 like

                  Comment

                    #10
                    Thanks for all the replies. You've given me something to think about. I'm considering the Weber and possibly a smaller less expensive gas grill for quick hd's and burgers. The Slow 'N Sear Huskee mentioned peeked my interest in charcoal. Looks like quite a device.
                    Last edited by RoadRage; June 14, 2016, 05:08 PM.

                    Comment

                    Previous template Next

                    Announcement

                    Collapse
                    No announcement yet.

                    About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

                    This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

                    Advertising on this site. AmazingRibs.com is by far the most popular barbecue website in the world and one of the 50 most popular food websites in the US according to comScore, Quantcast, Compete, and Alexa. Visitors and pageviews increase rapidly every year. Click here for analytics and advertising info.

                    © Copyright AmazingRibs.com. All text, recipes, photos, and computer code are owned by AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US Federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

                    Our Privacy Promise, Terms of Service, Code of Ethics. AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR (the General Data Protection Regulations as passed by the European Union). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here.

                    Working...
                    X
                    false
                    0
                    Guest
                    500
                    ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                    false
                    false
                    {"count":0,"link":"/forum/announcements/","debug":""}
                    Yes
                    Rubs Promo
                    Meat-Up in Memphis

                    Spotlight

                    These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

                    These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

                    Use Our Links To Help Keep Us Alive

                    A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder?s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here?s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs

                    Fireboard: The Ultimate Top Of The Line BBQ Thermometer

                    Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers ?Kevin Ashley Photography
                    With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we?ve tested.
                    Click here to read our detailed review

                    Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker


                    This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp?s dial from 175? to 350?F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin?.

                    Click here to read our detailed review


                    GrillGrates Take Gas Grills To The Infrared Zone


                    GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

                    Click here for more about what makes these grates so special


                    The Pit Barrel Cooker May Be Too Easy


                    The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

                    Click here to read our detailed review and the raves from people who own them


                    Finally, A Great Portable Pellet Smoker


                    Green Mountain?s portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it?s also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

                    Click here to read our detailed review and to order


                    Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

                    If you?re using oven mitts at the grill, it?s time to trade up. Say hello to these suede welder?s gloves. They?re heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

                    Click here to read our detailed review

                    Click here to order from Amazon


                    The Good-One Is A Superb Grill And A Superb Smoker All In One


                    The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

                    Click here to read our complete review