Idaho's wanna be pitmaster.

[Elton's BBQ]

Welcome to the Pit !
Cheers from Norway

[J-Melt]

Welcome from Chicago!

[Hulagn1971]

What a cool and interesting intro, Welcome from North Carolina!

[KimO]

Welcome from Missouri!

[Starsky]

Welcome!

[synodog]

Welcome to the pit from the Valley of the Sun! It’s mostly a dry heat 😔 as you are familiar.

[LegoMySearwood]

Yes, but I bet the weather will be cooling off soon. Enjoy these next 5 months!

[RichieB]

Welcome from Western Massachusetts. In my working days, I spent a fair amount of time in Boise. Always enjoyed the people, the area, very brown landscape as I recall.

[LegoMySearwood]

Yes, but I like that a lot of green is within a short trip.

[RichieB]

When on business trips you don't get off the beaten road. I did get to see and sneak in, the truck entrance was open a blue turf. That was cool. Boise State.

[efincoop]

Welcome from southern NH! I look forward to see your posts!

[Richard Chrz]

Welcome to the pit from La Crosse Wi. The learning and purchasing of more cooking tools, is never ending, enjoy the ride, we’re all still learning here.

Great intro, happy that you took the time.

[Allon]

Welcome to
THE PIT
from Central Massachusetts

[Soonerpop]

Welcome from north Texas. You’ll have fun here.

[Stuey1515]

Welcome from Oz
Try not to get caught up in all the hype, it's just a wood fired oven

[Johnny Booth]

Welcome from St. Pete sunniest city in the US!
When you look back a couple years from now you will be amazed at how far you’ve come.
Now when I look at a fire, fireplace, fire pit, whatever, I am figuring what I could cook on it. 😎
If you could learn how to Dentist, you can learn how to cook with fire. 👍👍

( unless it’s a pellet-pooper, then you need IT experience) 😛

[fzxdoc]

Welcome!

Kathryn

[BKYDBBQ]

Welcome from White Stone, Va...I assume from your username you have a Searwood. I recently got one and it is a great addition to the BBQ cooker arsenal...

[LegoMySearwood]

You are correct and it’s awesome.