New Member, First-Time Smoker

[WI Bubba]

Welcome from Wisconsin. Glad you could join us!

[Richard Chrz]

Welcome to the pit from La Crosse Wi, I hope you settle in and share some of your cooks, etc with us. I’m with the others, what kind of smoker are you getting to use?

[Duanessmokedmeats]

Welcome to your new addiction...😝
Also, welcome from Michigan.
Can't go wrong with pork butt, almost indestructible.

[captainlee]

Welcome from Colorado! Enjoy your first smoke, I'm sure you'll nail it. Don't panic on the pork butt stall, it's going to do it and try to drive you nuts. If you aren't familiar with the stall read up on it so that you understand. Good luck.

[RiverJeff]

Welcome from Nebraska!

[Katee]

Welcome. Let us know how it turns out. I always do my turkey on my green egg each year.

[barelfly]

Welcome from the Land of Enchantment!

[RichieB]

Welcome from Western Massachusetts.

[FireMan]

Any body with a moniker of dang bum is OK in my book, yessir! Take lotsa pitchers of yer first cook. Whilst yer at it take em of yer second cook too! Eat good & have fun!!

[mrteddyprincess]

Fire up that smoker! Smoke that turkey! Then smoke another one. And then something else! Doing is the best way to learn! And you've got a lot of friends here to answer questions. Welcome.

Brian

[jayjordan]

Welcome from the Lone Star state.

[SheilaAnn]

Hey hey from Da LBC! To quote several places on amazingribs.com: Start Here!

https://amazingribs.com/tested-recipes/pork-recipes/perfect-pulled-pork-recipe/

[DavidNorcross]

Welcome from Virginia!

[Elton's BBQ]

Welcome to the Pit! Cheers from Norway

[KimO]

Welcome from Missouri!