I've been meaning to support the site for a while, so here it is! I'm from Quebec City, Canada where we like grilling and BBQ even more since the season is so short (although we do grill in the winter, it is a pain in the butt).
I discovered "low-n-slow" BBQ during my many travels to the state, Being a scientist (chemist), the "cooking wisdoms" people repeat but are counter intuitive for a scientist always bothered me. Meathead and his team approach cooking with the only real method that works: test your hypothesis, measure and get the truth!
Thanks for the site, keep up the good work and bon apétit!
Alain Tremblay
I discovered "low-n-slow" BBQ during my many travels to the state, Being a scientist (chemist), the "cooking wisdoms" people repeat but are counter intuitive for a scientist always bothered me. Meathead and his team approach cooking with the only real method that works: test your hypothesis, measure and get the truth!
Thanks for the site, keep up the good work and bon apétit!
Alain Tremblay
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