Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Greetings from up north (Alain Tremblay)

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Greetings from up north (Alain Tremblay)

    I've been meaning to support the site for a while, so here it is! I'm from Quebec City, Canada where we like grilling and BBQ even more since the season is so short (although we do grill in the winter, it is a pain in the butt).

    I discovered "low-n-slow" BBQ during my many travels to the state, Being a scientist (chemist), the "cooking wisdoms" people repeat but are counter intuitive for a scientist always bothered me. Meathead and his team approach cooking with the only real method that works: test your hypothesis, measure and get the truth!

    Thanks for the site, keep up the good work and bon apétit!

    Alain Tremblay

    #2
    Greetings Alain! Thank you for the support. We are all fans of science, as you mention testing and repeating and measuring is the only real way to do it. You just can't make a bad meal when you do things properly, especially BBQ where bad or at the very least less productive information is so widespread!

    When you get a minute, head over to Pit Boss' Welcome & Announcements channel, and check it out as well as the tips posts in that channel. These will help you set up your signature as well as learn the best way to post some nice big bragging pictures for all of us to enjoy. Looking forward to hearing more from you!

    Comment


      #3
      Great to have you Al, and thanks for the support?

      You speak Quebecois? I only remember the cuss words and a few other nouns, with respect to Cajun french.

      Comment


        #4
        Good morning AT, Welcome!

        Comment


          #5
          Thanks for the warm welcome! Of course I can speak (and write) Québécois! We do have a relatively high tolerance to profanity and swearing (we're soft rebels at heart)...

          Anyway, doing a whole brisket next week and I'll try it with Meathead's recipe for the first time and I'll try to take pictures for you guys. I'm serving this to our now-obligatory office fall BBQ (I did it once and now they won't let me stop).

          Comment


            #6
            Cool.......keep us posted. My dad speaks french.

            Comment


              #7
              Welcome mon ami !

              Comment

              Announcement

              Collapse
              No announcement yet.
              Working...
              X
              false
              0
              Guest
              500
              ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
              false
              false
              {"count":0,"link":"/forum/announcements/","debug":""}
              Yes
              Rubs Promo

              Spotlight

              These are not ads or paid placements. These are some of our favorite tools and toys.

              These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

              Use Our Links To Help Keep Us Alive

              A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs


              Bring The Heat With Broil King Signet’s Dual Tube Burners

              3 burner gas grill

              The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King’s proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

              Click here to read ourcompletereview


              Our Favorite Backyard Smoker

              The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.
              Click here for our review of this superb smoker



              Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

              Click here to see our list of Gold Medal Gifts


              The Pit Barrel Cooker May Be Too Easy


              The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

              Click here to read our detailed review and the raves from people who own them


              Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker


              This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp’s dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin’.

              Click here to read our detailed review


              Is This Superb Charcoal Grill A Kamado Killer?


              The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it’s easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

              Click here to read our detailed review of the PK 360

              Click here to order directly and get an exclusive AmazingRibs.com deal


              Grilla Pellet Smoker proves good things come in small packages

              We always liked Grilla. The small 31.5″ x 29.5″ footprint makes it ideal for use where BBQ space is limited, as on a condo patio.
              Click here for our review on this unique smoker