Instagram AmazingRibs Facebook AmazingRibs X - Meathead Pinterest AmazingRibs Youtube AmazingRibs

Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Hello From Nashville

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    #16
    Welcome from Colorado …

    Comment


      #17
      Welcome from Western Massachusetts. You'll love the Pit Barrel. Be sure to check out the Pit Barrel threads under Barrel Cooker. Then read fzxdoc, our Queen of the Pit Barrel threads, especially her lighting instructions. A ton of knowledge. Oh, pictures are required.

      Comment


      • sclawrence2013
        sclawrence2013 commented
        Editing a comment
        Thank you. I've already printed her lighting instructions and my Pit Barrel isn't even here yet. I've been scouring those threads. Will definitely post pics of some delicious meats once I get the hang of the PBC.

      • Alan Brice
        Alan Brice commented
        Editing a comment
        sclawrence2013 I see what you did, there. ;-)

      #18
      Salutations from Hays, Kansas! You've come to the right place for enabling behaviors for purchasing cookers! Looking forward to seeing your cooks!

      Comment


        #19
        Welcome from southern California's Inland Empire.

        Comment


          #20
          Welcome from Chicago!

          Comment


            #21
            Welcome from Northern IL!
            Original PBC owner and Weber driver

            Comment


              #22
              Welcome to The Pit from Texas.

              Comment


                #23
                Welcome to the Pit, from the barbecue capital of New England, Massachusetts.

                Comment


                  #24
                  Hey hey from Da LBC!

                  Comment


                    #25
                    Welcome from Massachusetts.

                    Comment


                      #26
                      Howdy!

                      Comment


                        #27
                        Welcome to the Amazing Pit from Georgia!

                        Comment


                          #28
                          Welcome from…

                          …well on Thursday it would’ve said California, but my family and I have been making our way across the country to relocate not far from Nashville.

                          Today it’s…welcome from Arkansas!

                          Comment


                            #29
                            Welcome to the Pit!

                            Comment


                              #30
                              Welcome to The PIt!
                              Cheers from Norway

                              Comment

                              Announcement

                              Collapse
                              No announcement yet.
                              Working...
                              X
                              false
                              0
                              Guest
                              Guest
                              500
                              ["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
                              false
                              false
                              Yes
                              ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2025-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2026-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads"]
                              /forum/free-deep-dive-guide-ebook-downloads