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    #31
    Welcome - now how'd you get from South Carolina all the way up to Wisconsin??

    Seems like there's a story but hope you're bringing that good Southern goodness with you

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      #32
      Welcome from Chicago!

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        #33
        Welcome from Virginia!

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          #34
          Welcome to
          THE PIT
          from Central Massachusetts

          🥩🥩🥩
          🔥🔥🔥

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            #35
            Welcome to the Pit Smokin Joes. What do you think of the Master Built gravity smokers?

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              #36
              Welcome from St. Cloud, FL.

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                #37
                Hey hey from Da LBC!

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                  #38
                  Welcome to the pit, from the barbecue capital of New England, Massachusetts.

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                    #39
                    Welcome from Cincy Ohio, formerly Porkopolis. We are soo glad you are here.

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                      #40
                      Welcome from north Texas, Joe! Enjoy the Pit. Looking forward to your posts.

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                        #41
                        Welcome!

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                          #42
                          Welcome from the Pacific Northwest

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                            #43
                            Welcome!

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                              #44
                              Originally posted by Smokin Joes View Post
                              Joe from Wisconsin, owner Smokin Joe’s Catering, former owner of Smokin Joe’s BBQ restaurant in Barnwell Sc. Nothing cooks like a Lang!(I’ve had 3, a 10’ and 2 - 4’ ers love reverse flow , burned mostly Pecan, Hickory and Mesquite! Currently running 2 Master Built gravity smokers, they do a good job, became disabled in 2021 and can’t handle the heavy doors on the Langs anymore but it is what it is and I keep on smoking.
                              Smokin Joes I've been looking at the Lang's (and a bunch of other offset smokers). With the 48 inch Lang, can you use a water pan for adding moisture to the cook? It's been awhile since I researched those, maybe I missed it on their website.

                              Thanks!

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                                #45
                                Hello from NW Oregon
                                The birth place of the pellet grill

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