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Smokin Joes

Trial Member

Joined: Mar 2025

Posts: 4
#1

Hello and God Bless all!

March 15, 2025, 07:19 AM

Joe from Wisconsin, owner Smokin Joe’s Catering, former owner of Smokin Joe’s BBQ restaurant in Barnwell Sc. Nothing cooks like a Lang!(I’ve had 3, a 10’ and 2 - 4’ ers love reverse flow , burned mostly Pecan, Hickory and Mesquite! Currently running 2 Master Built gravity smokers, they do a good job, became disabled in 2021 and can’t handle the heavy doors on the Langs anymore but it is what it is and I keep on smoking.
Tags: None

Likes 27
HawkerXP

Club Member

Joined: Jul 2016

Posts: 10300

Location: Virginia

Lots of knives
3 Weber Performers
1 classic kettle
1 26" kettle
1 Smoky Joe
1 PBC
4 Thermoworks POPs
2 Dot and 1 Chef Alarm
2 Temp spikes
4 Slo n Sears
1 Smokenator
2 Vortex
#2

March 15, 2025, 07:21 AM

Welcome to the Pit!
Comment
58limited

Club Member

Joined: Dec 2018

Posts: 4316

Location: SE Texas

"Beer is proof that God loves us and wants us to be happy." ~Benjamin Franklin
#3

March 15, 2025, 07:23 AM

Welcome!
Comment
Oak Smoke

Club Member

Joined: Aug 2018

Posts: 2888

Location: Central Texas
#4

March 15, 2025, 07:25 AM

Welcome from central Texas!
Comment
Sid P

Club Member

Joined: Jul 2019

Posts: 2247

Location: Suburban Chicago

Cookers:
Weber Performer Deluxe with SnS Drip & Griddle
Pit Barrel Cooker
Sierra 3 Burner Griddle

Accessories:
Fireboard 2.0
ThermoPro TP-20
#5

March 15, 2025, 07:28 AM

Welcome Joe! It sounds like you’ll fit right in!
Comment
Donw

Club Member

Joined: Jul 2017

Posts: 6648
#6

March 15, 2025, 07:31 AM

Welcome from Maryland
Comment
Purc

Club Member

Joined: Aug 2018

Posts: 1783

Location: DFW,Texas

Weber MT Kettle, SnS, DnG, Easy Spin Stainless Steel Grate, Elevated SnS SS Cooking Grate, Vortex, Cajun Bandit Rotisserie, Oklahoma Joe Bronco, OKJ Bronco Triple Grate, Mini Weber Kettle ashtray Maverick XR-50, TimeStick Trio
#7

March 15, 2025, 07:32 AM

Welcome to The Pit from Texas.
Comment
RiverJeff

Club Member

Joined: Jul 2021

Posts: 877

Location: Northeastern, Nebraska.
#8

March 15, 2025, 07:34 AM

Welcome from Nebraska! BBQ joint with hot dogs as a special?
Likes 1
Comment
captainlee

Club Member

Joined: Oct 2017

Posts: 2339

Location: Buena Vista, CO
#9

March 15, 2025, 07:40 AM

Welcome from Colorado! Looking forward to your posts.
Comment
Mosca

Charter Member

Joined: Oct 2014

Posts: 9128

Location: NEPA

Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Fireboard Drive, 3 DigiQs, lots of Thermapens, and too much other stuff to mention.
#10

March 15, 2025, 07:47 AM

Hey, Joe!

Where you goin’ with that brisket in your hands?
Likes 5
Comment
RonB

Club Member

Joined: Apr 2016

Posts: 19299

Location: Near Richmond VA

Weber Performer Deluxe
SNS
Pizza insert
Rotisserie
Cookshack Smokette Elite
2 Thermapens
Chefalarm
Dot
lots of probes.
Fireboard
#11

March 15, 2025, 08:14 AM

Welcome to The Pit Joe.
Comment
jfmorris

Club Member

Joined: Nov 2017

Posts: 7966

Location: Huntsville, Alabama

Jim Morris

Cookers
Slow 'N Sear Deluxe Kamado (2021)

Camp Chef FTG900 Flat Top Grill (2020)

Weber Genesis II E-410 w/ GrillGrates (2019)

Weber Performer Deluxe 22.5" w/ GrillGrates & Slow 'N Sear & Drip N Griddle & Vortex & Party Q & Rotisserie (2007)

Thermometers
Thermoworks Smoke w/ Wifi Gateway

Thermoworks Dot

Thermoworks Thermapen ONE & Classic

Thermoworks RT600C

Weber Connect

Beverages
Whatever I brewed and have on tap! See it here: https://taplist.io/taplist-57685
#12

March 15, 2025, 08:15 AM

Welcome to the Pit from Alabama! Glad to have you onboard!

I would love a Lang, but think my stick-burner days are over, at least for now.
Comment
Duanessmokedmeats

Club Member

Joined: Jul 2023

Posts: 1558

Location: Taylor, MI
#13

March 15, 2025, 08:25 AM

God Bless!, and Welcome!
Comment
RickyBobby

Club Member

Joined: Jul 2016

Posts: 834

Location: Brownsburg, Indiana

Cookers:
Oklahoma Joe Offset (older thick steel version!)
Camp Chef Woodwind
OK Joe Bronco
Weber Genesis
Ooni Karu
Weber Kettle
My goal is to eventually have at least one of every style of cooker….. I have work to do. Lol!

Thermometers:
ThermoWorks Thermapen MK4
ThermoWorks Thermapen ONE
ThermoWorks Thermopop
ThermoWorks RFX
ThermoWorks IRK-2 Infrared
Maverick XR-50
TempSpike Plus

Other Gear:
Megaforce 3000 Meat Grinder
Weston 7-pound sausage stuffer
Jerky Gun for making poppers. (Game changer!)
Amaz-N-Tube
Original SnS with drip n griddle
Weber Chimney

Fuels Used:
Splits/Chunks, whatever I can get. Usually B&B competition. Favorites are Cherry, Apple, Post Oak, and Hickory.
Pellets, Lumberjack.
Charcoal, whatever is on sale. Currently have a bunch of KBB. Will eventually try B&B. Use whatever lump is on sale in my Ooni.
Propane, Blue Rhino.

Rubs:
Usually make my own riff’s on Memphis Dust and BBBR. Also use Meathead’s commercial rubs and occasionally try something new. I like a couple from Tuffy Stone and Kinder’s. After several surgeries, I’m very sensitive to “spicy” stuff, so I need to be careful about heat levels.
#14

March 15, 2025, 08:39 AM

Welcome to the pit from Indiana!!!
Comment
RichieB

Club Member

Joined: Apr 2018

Posts: 5780

Location: Western Mass

Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner with a full insert griddle added. A 22" Kettle with vortex SnS and OnlyFire pizza oven. A Smokey Joe and the most recent addition a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, ThermoPops and a Thermapen MK4. 3 TempSpike wireless meat thermometers.
#15

March 15, 2025, 08:55 AM

Welcome from Western Massachusetts.
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