Gordon here.

[glterry73]

Got a Weber Kettle a couple weeks ago. Found this website and ordered a thermometer and a slow 'n sear. Got my slow n sear today so, I'm grillin this evening! I know you're supposed to practice with some dry runs but I'm gonna break mine in on some NY strips. Hoping for the best! By the way, this is a great website!

[MBMorgan]

Greetings, Gordon ... welcome to the Pit!

[LA Pork Butt]

Welcome to the Pit! Your are good to go!

[fuzzydaddy]

Welcome aboard glterry73. You probably have already looked at the abcbarbecue/Slow 'N Sear page on steaks for the SnS, but in case you haven't, here's a link to it. Your steaks are going to be great.

[DWCowles]

Welcome glterry73

[glterry73]

Hey fuzzydaddy you were right , the steaks turned out great. SNS makes it hard to mess up. I'm gonna have to work on my temp control some but overall things turned out great!

[jharner]

Welcome to the pit, enjoy the Wikipedia of BBQ.

[Danjohnston949]

glterry73, Welcome to The Pit! You are Now Enrolled in the BBQ Univ! Check ABC.Com 's Technique Section on Weber Vent Control! Huskee & David Parrish put a great presentation on Weber Kettle Vent (Temp) Mgm't!
Eat Well and Prosper! From Fargo ND, Dan

[Huskee]

ABCbarbecue.com. ... not ABC.com

[David Parrish]

Welcome to The Pit glterry73! We're glad you're here. How'd those steaks turn out? Got pics?

[Thunder77]

Welcome to the Pit! We're glad you're here!

[glterry73]

Sorry Pit Boss I didn't get any pics. I was a little distracted trying to figure out the thermometer and temp control. When they were done the only thing on my mind was eating those steaks! I'll try to get pics next time. Thanks guys for the warm welcome!