South San Francisco hello!

[sfbay]

Hi Everyone, I've been a long time lurker here and finally took the plunge.

I starting cooking by helping mom in the kitchen, wow going back to the 70's ? lol...

I've done steaks on coals and ribs in the oven. But, I've been dying to get my smoking and really BBQ going.

I bought a PBC last night and hope to add pictures when it gets here in a month or so.

thanks everyone!

[_John_]

Did you order off of Amazon? They make them say its a month out but its not...unless they got really busy. Whats the first cook? I think most do chicken first, I did ribs.

[Jon Solberg]

Hello SFB, Welcome to the pit.

[sfbay]

I bought it off Amazon and used the URL on the rib site. I'd love to jump in straight to a brisket, but try a chicken first to get in the groove?

[Huskee]

Welcome sfbay (again)!

Now let's get to work on that signature! Of course, you'll just have to add that PBC to your sig when it finally gets here, (and maybe a Maverick?).. Enjoy The Pit!

[Papa Bob]

Welcome my bay area friend and neighbor from Waite for it!!! sunny Stockton one more thing NINERRRRRRRRRS

[sfbay]

I finally received my PBC from Amazon! I ordered it September 10th and it's the 23rd, so 13 days isn't as bad as I was initially told! I was worried it was going to be 4 to 6 weeks.

I went out to Costco and got some big hunks of meat, gonna try to do a brisket tomorrow.

Wish me luck!

[Huskee]

I finally received my PBC from Amazon! I ordered it September 10th and it's the 23rd, so 13 days isn't as bad as I was initially told! I was worried it was going to be 4 to 6 weeks.

I went out to Costco and got some big hunks of meat, gonna try to do a brisket tomorrow.

Wish me luck!

If you follow MH's Texas brisket recipe and Jerod's PBC+ brisket tips, you'll nail it!