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Dave from NJ

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    #16
    Welcome to the Pit!
    Cheers from Norway

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      #17
      Howdy, Dave!

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        #18
        Welcome to the Pit from Dallas, Texas!

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          #19
          Welcome to The Pit from Texas.

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            #20
            Welcome from AZ.

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              #21
              Welcome from Pittsburgh!

              As others have already asked, what kind of sausage are you making?

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              • dbiester
                dbiester commented
                Editing a comment
                Italian pork, from the menu on this site.

              #22
              Welcome from the Pacific North West!

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                #23
                It's always good to see how the sausage is made!

                Welcome sir

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                  #24
                  Greetings from NW Oregon
                  Home of the Temperature Stable Traeger Grills

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                    #25
                    Greetings Dave. Like you I spend a lot more time viewing on this site than contributing but we will see if that changes a little. Lots of useful info all round here and from what I have seen the people are nice! I am in Florida.

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                      #26
                      Welcome to the Pit. We’re a happy family.
                      You’ve already gotten the lecture about not denigrating the WSM, so I’ll only kind of repeat it.
                      i can’t wait to see some pics o/f your sausage adventure and read about how it went.

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                      • dbiester
                        dbiester commented
                        Editing a comment
                        I didn't really mean to denigrate Sheena, just that she's not a big fancy offset rig.

                      • Oak Smoke
                        Oak Smoke commented
                        Editing a comment
                        Big and fancy doesn’t always mean great bbq. I used a Weber SM for the first several years I was smoking and loved it. There are people here who can take a modified barrel with a lid and turn out incredible food! You are by no means cooking on an inferior smoker.

                      • Draznnl
                        Draznnl commented
                        Editing a comment
                        dbiester I did my first few briskets on an ECB bullet smoker I got with Marlboro Miles. Like Oak Smoke said, it isn’t the cooker that matters, it’s the cook. I liked my WSM a lot, but now I’m glad to/ have a pellet cooker in its place. If your WSM isn’t holding. Temps consistently, there are fixes you can try. Rather than clogging your intro thread, you might want to start another one about the Weber’s issues.

                      #27
                      Welcome from Western Massachusetts. I grew up in Jersey 1st 21 years, Passaic.

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                      • dbiester
                        dbiester commented
                        Editing a comment
                        Nice! I'm just over in Montclair.

                      • RichieB
                        RichieB commented
                        Editing a comment
                        I used to spend a lot of time at Brookdale Park in Bloomfield which I think was the next town over from Montclair.

                      #28
                      Welcome to the PIT from a former Jersey boy!

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                        #29
                        Welcome from Virginia! What part of Jersey. I was born in Toms River.

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                          #30
                          Welcome from Cincy Ohio! Pics of those snausages! We love pics! WSM FTW!

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