Hello out there. I have been using the site for a while and thought geez I ought to be supporting it. Yes, I live in NJ and have a smoker, it's just a Weber Smokey Mountain I call "Sheena" bc she's a bit of a punk rocker. Yes it's hard to keep the temp consistent but the water pan helps. Anyway I am off to make sausage for the first time so whish me luck.
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Good morning Dave! Welcome from central Texas! -
Welcome Dave and Sheena. Some great BBQ has come out of Webers. You'll be right at home.Comment
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Welcome to The Pit.
And good luck with your sausage making.Comment
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Greetings and welcome from North Carolina.Comment
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Welcome from Colorado, Dave …Comment
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Welcome from the First State.
No such thing as "just a smokey mountain".
That's a fine cooker and will serve you well.
good luck with the sausage making.Comment
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Welcome! What Finster said: it’s not “just a Weber Smokey Mountain”. It’s an all time great backyard bbq all star!
What kind of sausage are you making?Comment
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Thanks! I mean it's not an offset or anything fancier. I'm working on the Italian sausage recipe from the site. First time I figured I'd stick to basics. Next time might be venison. -
Ffft. EVERY smoker has compromises associated with its operation; even fancy high powered stickburners have a compromise involving cost and labor. My Weber KETTLE does everything my Big Green Egg does. It’s different, but I defy anyone to tell the difference between food cooked on the two. Because I can’t.
I’ve read good things about that sausage!
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Welcome from Minnesota. Be sure to post after you make the sausage.Comment
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Welcome to
THE PIT
from Central Massachusetts
🥩🥩🥩
🔥🔥🔥Comment
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Welcome from Nebraska!
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Welcome from MarylandComment
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Welcome!Comment
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Welcome from Colorado! Post pictures of your finished saussage.Comment
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Hi Dave. Welcome from St Petersburg, FL. 😎🍻🎄Comment
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