Welcome to the Pit!
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Keeping it simple
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Club Member
- Jan 2016
- 1341
- Louisiana - North West but a coon ass at heart
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Cookers
Camp Chef DLX Pellet Grill
Weber 22.5 Kettle
Brickman Box Smoker
Accessories
Slow N Sear
Tube Smoker
Turkey Cannon
Rib racks
Weber chimney starter
Thermometer's
Maverick ET 735
Tru Temp 3619n
Thermapen mk4
Thermapop
Favorite Drink
Free beer
Coors Light
Windsor ( Canadian blended whiskey )
Comment
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As so many others have said, welcome to the Pit! There is not a damn thing wrong with how you choose to cook your food. The idea is excellent food, after all, right? What is excellent? Whatever YOU decide it is! As everyone here does, use what you can garner from the site, then adapt those ideas to suit your own situation and sensibilities. There are few wrong answers here. Use what you have, and like, to get what you want. There will be those that have trodden the path you have chosen before. Learn from them what applies to you and your vision of what you want. Go for it, and send pics!
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Club Member
- Aug 2014
- 81
- Bowmansville, PA
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Cooker('s) -
At Home I use my Home Made Offset; (pictured) formally a water tank with a fabricated firebox made from rolled 1/4 in steel into a 22 x 18" cylinder, mounted on a 1926 Chevy axle and diamond plate deck. It leaks a bit till it warms up and regulating the temp was a challenge at times, but practice makes perfect ... a labor of love indeed!
At the Camper (seasonal);
Weber Kettle w/SnS
Weber Smoky Mountain w/Cajun Bandit Door
Accessories -
Maverick ET733 dual thermometer
Weber Rapid Fire charcoal starter
Horse Blanket to cover the offset when the temps drop. Fits like a glove!
Fuel -
Apple, Cherry, Oak or Hickory started by Kings-ford Briquettes
Favorite Beverage -
Craft IPA's - Victory Hop Devil!! Stones Enjoy By, etc ...
Tunes -
Hard Core Blues, Southern Rock, 70's Rock.
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