Hello everyone! My name is Daniel and I am a computer geek recently relocated to New Jersey after being born and raised in Texas. Been enamored with beef (steaks/burgers/brisket/fajitas) my whole life, but I have been kind of lazy in my approach to cooking--focusing maybe too much on beer and company and not enough on, well, cooking. Always ambitious, but frequently disappointed in the results I have decided enough is enough. I *will* master this BBQ thing. 
So as of today, I have a PBC, a Maverick ET732, a bunch of Kingsford, and two pork butts brining in the beer fridge. I also have a dozen tabs open in my browser, trying to learn everything I need to know before I start cooking in the early hours tomorrow morning.
Beyond my recent BBQ mania, I like camping, hiking, boating, dirt biking... I enjoy pretty much anything with my wife and three kids.
I am the only person in my family that likes beef ribs and this makes me sad.

So as of today, I have a PBC, a Maverick ET732, a bunch of Kingsford, and two pork butts brining in the beer fridge. I also have a dozen tabs open in my browser, trying to learn everything I need to know before I start cooking in the early hours tomorrow morning.
Beyond my recent BBQ mania, I like camping, hiking, boating, dirt biking... I enjoy pretty much anything with my wife and three kids.
I am the only person in my family that likes beef ribs and this makes me sad.
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