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    Hello All

    My name is Jamal, I have a Traeger Pro model smoker. I have very little experience cooking and even less experience using a smoker. I can tell you, the reason I bought a smoker was because my cousin made some chicken for me using a smoker and I was hooked, I had to have a smoker. I plan on using this website for recipes and advice on cooking. I used my smoker once so far and the family loved it.

    #2
    Welcome JamalSayegh

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      #3
      JamalSayegh - welcome to The Pit and welcome to The Obsession!

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        #4
        Welcome to the Pit, Jamal!

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          #5
          Welcome to the Pit!! We have a few pellet heads around these parts.

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            #6
            @JamalSagegh, Welcome to The Pit! You have just enrolled in the BBQ Univ! Eat Well and Prosper! From Fargo ND, Dan

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              #7
              Welcome aboard JamalSayegh. We're glad you're here!

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                #8
                Welcome to The Pit JamalSayegh! Nice to have you here, thanks for your support. We look forward to seeing some pictures as you journey to pitmasterhood!

                Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

                Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

                Hope to hear & see more from you!

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                  #9
                  Welcome to the pit Jamal, enjoy the Wikipedia of BBQ. You will love that pellet grill!

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                    #10
                    Welcome to fun and an opportunity to learn in the Pit!

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                      #11
                      That is a fantastic reason to start you journey! You will not be disappointed with this site. I make discovery something new on it daily.

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                        #12
                        Thanks warm welcomes everyone! I can tell this site is going to be great. My second try at the smoker will be this weekend smoking a chicken with a rub recipe I got from here, its the Memphis Dust recipe. Wish me luck, I will post on the results.

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                          #13
                          Welcome to The Pit JamalSayegh . Good luck getting up to speed with your smoker. You've definitely come to the right place to learn.

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