Howdy y’all

[Skip]

Welcome from Minnesota. Nice pictures!

[jasonbantry]

Thank you Skip!

[LA Pork Butt]

Welcome to the Pit from Dallas, Texas! Looking at your pics I hope you will share what you know about making good BBQ!

[jasonbantry]

Thank you LA PB!! I’ll do my best

[HawkerXP]

Welcome to the Pit from another Virginian.

[HawkerXP]

Where abouts in VA are you? We are in Sterling.

[barelfly]

Welcome from the Land of Enchantment!

[Allon]

Welcome to
THE PIT
From Central Massachusetts

🥩🥩🥩
🔥🔥🔥

[Oak Smoke]

Welcome from central Texas!

[jasonbantry]

Miss the hill country, thank you!

[mrichie1229]

Welcome to the Pit jasonbantry! The food in your pictures looks delicious!

[jasonbantry]

Thank you!

[ofelles]

Welcome to the pit from the California Delta

[jasonbantry]

LOL.. love your pic! Thank you.

[BFlynn]

Howdy! Welcome.

There's some damn fine BBQ in NoVa as well.

Had the single best piece of chicken, in my life, at a wedding in Richmond last year.
Talked to the pit master for about half an hour
He told me EVERYTHING he did

I can't replicate it.

It haunts me.

The pulled pork was also good.

[jasonbantry]

Thank you! There are gems everywhere it seems… just need to find them!

[Stuey1515]

Welcome from Oz

[texastweeter]

Howdy from Texas

[jasonbantry]

Howdy and thank you

[Redwng]

Welcome from St. Cloud, FL.

By the looks of some of that food you might need to be sharing some recipes.

[jasonbantry]

Thank you and you are very kind!

[DaveD]

Howdy neighbor, from far western Alexandria. Hope you have fun here! Your food pics look splendid.

[DaveD]

jasonbantry Our mailing address is Alexandria, but we're just across the Fairfax county line. 395 at Duke St/Little River area.

[jasonbantry]

Just a hop, skip, and a jump away. I’m over in Rose Hill/ Franconia area. Let me know if you see any good deals around on the meats!

[DaveD]

jasonbantry The only actual butcher shop I know of in this whole area is Springfield Butcher, and I am not overly impressed. I tend to get a lot of meat online, and things like pork butt and ground beef just from the grocery store...

[ssennott]

Welcome to the pit

[Santamarina]

Welcome from California! Pretty sure many of us ended up here the same way…wanted to make better barbecue and underwhelmed by local standards.

For me it was a trip to Houston that got me hooked on brisket, and a trip to Memphis that got me hooked on ribs. My search for better techniques led me here!

Good to have you with us!

[jasonbantry]

Indeed my friend! I hope to properly cook a tri-tip one day, and add a Santa Maria grill to my collection! Love your aquatic play on the name for your tag!

[Santamarina]

Tri-tip hits the grill frequently here. I don’t have a Santa Maria style grill, yet - I really wish I did - but I still cook them over an oak fire. Plenty of great tips available here - from me and many others - when you’re ready for that first tri-tip.

As for my handle…it’s actually my last name!