HOWDY!

[Panhead John]

Howdy from another Texan …welcome to The Pit!

[Kascon11]

Welcome from SoCal.
What a great quest. What is your approach going to be, figuring out the texture, then the taste, the right amount of smoke? If I was trying to replicate a dish from my past, I would try to replicate one thing at a time. Nail that one thing, and move to the next item. You are in for lots of good eating as you hone in on you ultimate goal. Keeping in mind lessons I learned from my grandma, kept it simple, use basic but good quality ingredients, the time it takes is the time it takes, and love of what your doing. Also, from my experience, don't over think it and ask for help if you get stuck.

Have a great journey finding your ultimate bbq memory

[Jkahnert]

Welcome from Iowa!

[BKYDBBQ]

Welcome from White Stone, Va...

[jfmorris]

Welcome to the Pit from Alabama! I look forward to seeing what you're cooking over there in Mississippi, and hope to see you replicate your much sought after East Texas chopped brisket.

[Alan Brice]

Welcome from Cincy Ohio!

[Finster]

Welcome from The First State!

[DaveD]

Welcome from the sweltering northern Virginia burbs of the nation's capital. Hope you succeed in your quest!

[SheilaAnn]

Welcome in from Da LBC!

[Draznnl]

Welcome to the Pit from the Florida Suncoast.

[RiverJeff]

Welcome from Nebraska!

[BFlynn]

Welcome!!!

We just had some folks looking for recs for Vicksburg.

I lived in Jackson for a while, but have been in Texas... 20+ years.

Interested to see your E. Texas / MS perspective.

Be sure to post pics

[Whiskeyman53]

Welcome to the pit from the bbq capital of New England, Massachusetts.

[Rob Johnston]

Welcome from Pittsburgh, PA.

[fzxdoc]

Welcome!