Hi, my name is Mario!

[mariotaiani93]

Hi, my name is Mario, I'm Italian and I live in Naples. I approached the world of barbecue a few years ago starting from the classic barbecue and then delving into the world of the American bbq. I own a Pit Barrell Cooker, a ProQ smoker and an Outdoorchef Kensington 570C. I hope to be able to learn a lot from the most experts to improve the quality of my cuisine. Greetings to all!

[gcdmd]

Welcome, Mario.

The folks on this site are more than willing to share what they know. You certainly appear to have an inquiring mind; hopefully, you also have a sense of humor.

We would like to learn about the wonderful food from your country, as well.

[Caffeine88]

Welcome! Glad to have you, and I also like the idea of Italian BBQ fusion!!

[barelfly]

Welcome from the Land of Enchantment!

[Purc]

Welcome to The Pit from Texas. Hope you will share pictures of your Italian BBQ and your cookers. Have fun.

[Skip]

Welcome from Minnesota USA.

[Duanessmokedmeats]

Welcome!

[FireMan]

Hi, my name is not Mario. Oh yeah, there a lot of experts here, a lot, I mean so many……..need I say more. Welcome, eat good & have fun! 🕶

[58limited]

Welcome!

[Elton's BBQ]

Welcome to the Pit!
Cheers from Norway

[RiverJeff]

Welcome from Nebraska!

[Greygoose]

Welcome and enjoy the benefits of being here,,,,
Dont forget that posting lots of pics are worth extra point,,,😂🤣😂

[JCBBQ]

Heeey, Mario, welcome! We’ve got lots of “Jersey Italians” here in NJ. You’d die laughing at how they pronounce your language. “Mutzarelle” for mozzarella and “prushoot” for prosciutto and on and on. It’s nuts!! 😂

[Spinaker]

Welcome to The Pit! Thank you for the support. Make sure to check out this thread on the PBC!

https://pitmaster.amazingribs.com/forum/charcoal-drums-barrels-and-bullet-smokers/pit-barrel-cooker/12774-pbc-cook-times-including-pbc-temps-and-meat-veggie-weights-if-possible

[holehogg]

Greetings from South Africa.