My youngest son and I, he is 12, love BBQ and grilling. We live in Northwest Ohio were good BBQ is not a big tradition. We started making BBQ ourselves to overcome this lack of good BBQ. We have some good and some bad but enjoy learning and seeing the improvements. This site was a great find and a wealth of information that is starting to give us better results. One example is the sauce recipes. My wife will not eat or even try BBQ sauce until I made one homemade. She absolutely loved it.
Hello to everyone and I look forward to learning everything I can and improve the quality of what I make.
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Greeting Scout12! A big hello from a few hrs north of you. We are glad you're hear, you'll love this place. There's a lot of great folks here to share tips and tricks with and maybe even learn a thin or two.
When you get a minute, check out Pit Boss' Welcome & Announcements channel, as well as the tips posts therein. These will help you set up your signature as well as learn the best way to post big bragging pics. Enjoy!
Welcome, look forward to seeing that sauce recipe! My wife likes the meat ok, but for her the sauce is what pulls it all together and makes it great. Only my mustard sauce is in her top 10...
welcome my friend from sonny Ca.
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