Lang 48 inch Deluxe Patio Model (burns hickory splits)
PK 360 (burns premium lump charcoal with wood chunks)
28 inch Blackstone Griddle (propane)
Rubs I love:
Yardbird by Plow Boys
Killer Hogs by Malcom Reed
AP Rub by Malcom Reed
Meat Church (any)
Three Little Pigs Memphis Style for ribs
Would love to try Meathead's commercial rub
Sauces I love:
Gates'
Joe's
Pa & Ma's
Killer Hogs Vinegar Sauce
Disposable Equipment I use:
Disposable cutting boards
Tumbleweed chimney starters
Aluminum foil
Aluminum pans (half and full)
Latex gloves
Diamond Kosher Salt
Vice-President of BBQ Security, Roy
He's a pure-bred North American Brown Dog
He loves rawhide chewies
My wife calls me "Teddy" and I call her "Princess" and that's where "mrteddyprincess" comes from.
Welcome from Fishers, Indiana. And I'll repeat that there's nothing wrong with a gas grill. You might find yourself adding a new one down the road. People who join this discussion group, in general, tend to accumulate additional methods of cooking. So just ask and we'll encourage you to buy your next item. :-)
Salutations from Hays, Kansas! Enjoy the new cooker. Lots of folks ready to help. I don't have a Campchef Woodwind, however, I do use a pellet smoker and would recommend in addition to monitoring that you have plenty of pellets make sure they continue to feed appropriately. For instance, I've noticed that the longer the cook goes in my smoker my pellets really get pulled down on one side. Subsequently, I will push pellets to keep the level "flat" in my hopper and I tend to add more pellets as I figure the smoker works just as well with a full hopper as a half-full hopper (heck I tend to fill my truck when it's only half full - my grandfather used to say the car works just as well pulling gas out of a full tank). Anyway, welcome to "The Pit" and looking forward to seeing your cooks!
Congratulations on your Pellet Grill. The free side of Amazing Ribs the go-to resource.
May I suggest
First, read the instructions and follow the recommended procedures. I have solved a number is questions and problems myself by reading the instructions.
One of the first things I did when I got my pellet grill was do a temperature test to find hotter and cooler spots in the grill. Then there is the "biscuit test".
For the first cook maybe frozen burgers. I cook frozen burgers to this day. Just through them on and cook til done. We use quality Angus frozen burgers.
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