Just put together and broke in a Camp Chef Woodwind Pro 24 with sidekick Sear. Any suggestions, do's or don'ts as I begin my new Journey. Oh, BTW, I've only used propane grills until today. (🥺 sorry) I'm glad I found this place!
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Welcome! With a handle like that, what could happen?
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yeah, I tried to smoke a beef brisket once, the dog couldn't even chew it! 🤣😂Comment
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No problemo cookin with gas! Whatja all cook? Pics are rill nice fer us to drool & criticize, yeah we like to do that, yessir. Show us a pic of yer cooker whilst yer at it. Welcome, eat good & have fun!Comment
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Welcome from central Texas! These fine folks taught me how to smoke a brisket. You’ll be great at it in no time.Comment
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Welcome from Colorado ...Comment
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Welcome from Michigan!
Tip#1: Check the hopper every now and then to make sure you have pellets.
Tip#2: Remove that stupid honeycomb barrier at the top of the hopper, so you can remove or push pellets in the hopper. Also keep said barrier and screws and replace if you happen to get fingers caught in auger...
Then deny barrier was ever removed.
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Welcome from Maryland. You can produce some great food on your new cooker. What do you and your family like to eat?Comment
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Welcome from snowy Colorado!Comment
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Welcome from the Land of Enchantment!
And propane grills are great! Cook some excellent food with them!Comment
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Welcome to the Pit from Dallas, Texas!Comment
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Welcome to The Pit. The only thing I can offer is to keep your powder - er - pellets dry.
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Welcome from the northern Virginia burbs of Washington, D.C.! You will no doubt learn a metric crapton* here, I know I sure have. Good luck and have fun!
* Metric Crapton not to be confused with Eric ClaptonComment
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Welcome!Comment
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Welcome from NE Florida!Comment
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