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Eric with PimpMyGrill

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    #16
    Welcome from the Land of Enchantment!

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    • PimpMyGrill
      PimpMyGrill commented
      Editing a comment
      I feel enchanted already!

    #17
    Howdy from Houston and welcome to The Pit Eric!

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    • PimpMyGrill
      PimpMyGrill commented
      Editing a comment
      Thanks John!

    #18
    Welcome to The Pit!
    Cheers from Norway

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    • PimpMyGrill
      PimpMyGrill commented
      Editing a comment
      Thanks Elton!

    #19
    Welcome, Eric! Thanks for joining up. We hope you stick around and talk some food and cooking with our members too.

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    • PimpMyGrill
      PimpMyGrill commented
      Editing a comment
      Thanks Huskee! I'm looking forward to it. I actually worked nearly a decade in a pellet grill manufactures' phone warranty department. Happy to help answer any technical questions members may have

    #20
    Welcome to the Pit from Buffalo!

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    • PimpMyGrill
      PimpMyGrill commented
      Editing a comment
      Thank you!

    #21
    I am not a pellet guy, but welcome to the Pit from Dallas, Texas!

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    • PimpMyGrill
      PimpMyGrill commented
      Editing a comment
      Thanks! What are you using? Is there anything we should make for it?

    • LA Pork Butt
      LA Pork Butt commented
      Editing a comment
      PimpMyGrill I have been cooking on a Big Green Egg for almost fourteen years now. It is pretty much pimped out with stuff from the Ceramic Grill Store, but if I come up with a need I will giver you a shout out.

    #22
    Welcome from Western Massachusetts.

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    • PimpMyGrill
      PimpMyGrill commented
      Editing a comment
      Thanks Richie!

    #23
    Welcome fr Cincy Ohio!

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    • PimpMyGrill
      PimpMyGrill commented
      Editing a comment
      Thanks Alan!

    #24
    Welcome to the Pit PimpMyGrill (Eric). Although, I do not have a pellet grill, I look forward to seeing what you come up with.

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    • PimpMyGrill
      PimpMyGrill commented
      Editing a comment
      Thanks for the warm welcome! What are you using? and, are there any upgrades we should be making for it?

    • mrichie1229
      mrichie1229 commented
      Editing a comment
      PimpMyGrill - I use a 26" Weber and PBC. As far as upgrades; a grill light that can attach to the round surface (or in some other manner) would be awesome.

    #25
    Got a black exhaust on the way.

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    • PimpMyGrill
      PimpMyGrill commented
      Editing a comment
      Thank you so much for your business Jerod! We shipped it yesterday

    #26
    Welcome from AZ. Non-pellet user but maybe one day.

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    • PimpMyGrill
      PimpMyGrill commented
      Editing a comment
      Thank you! We like to rotate from a few styles of smokers. Pellets by far the easiest when we don't have time to tend the fire.

    #27
    Welcome to the Pit!

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    • PimpMyGrill
      PimpMyGrill commented
      Editing a comment
      Thank you!

    #28
    Welcome from Oz, hope the business goes well for you

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    • PimpMyGrill
      PimpMyGrill commented
      Editing a comment
      Really appreciate that Stuey!

    #29
    YeeHaW!! 🤠 welcome to the 🔥🔥Pit🔥🔥!! We are glad you’re here. Make yourself comfortable and don’t forget to shoe is what yer cookin’ 😃🔥🔥🐿️

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    • PimpMyGrill
      PimpMyGrill commented
      Editing a comment
      I've got some beef ribs on right now

    #30
    I heard those guys from Pimp My Ride already got a leg up on you! Oh well, welcome anyway

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    • PimpMyGrill
      PimpMyGrill commented
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      Actually I know them lol. They want to do a collaboration video with us

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