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Big Hello from the Netherlands

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    Big Hello from the Netherlands

    Hello all. I am living in the Netherlands. 50 kilometres south-west from Amsterdam.
    Low 'n slow is becoming more popular here every day. I was caught by the virus three years ago after buying a ceramic.
    So far I was happy with the results I got. Before I decided to change from my Weber kettle to the ceramic egg I did a lot of research. Amazingribs was a tremendous help. Prepared several Butts, chicken, steaks and Picanha dishes.
    The next challenge will be of course the brisket.
    I am happy to be a member of the Pitmaster club and its nice to be feeling yourself a little closer to the source. My intention is to learn a lot and in a modest way some times contribute.


    #2
    Welcome Lavadore

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      #3
      Welcome to The Pit Lavadore! We're glad to have you here. Great to meet new friends from other parts of the world. Nice job on your signature too, looks like you may have already viewed the homework assignment!

      Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

      Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

      Hope to hear & see more from you!

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        #4
        Welcome aboard Lavadore! Glad you are here.

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          #5
          Welcome to the Pit! I have a large Big Green Egg. What type and size of Ceramic do you have?

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            #6
            LA Pork Butt
            Its a Big Green Egg Large in its mobile nest.
            I now have put it, among other things in my signature.

            Comment


              #7
              Lavadore welcome to the pit! I visit Amsterdam at least once a year and was wondering if any good BBQ restaurants have opened up (after seeing them pop up on other countries, the Beast in Paris for example).

              Comment


              #8
              Welcome to the addiction!

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                #9
                Welcome and thanks for the support!!

                I am around equipment at work that is manufactured by a company stationed in Oostzaan Netherlands.

                Comment


                  #10
                  Welcome to the Pit!! We are happy to have you. Good to hear that BBQ is growing on the other side of the Pond!!

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                    #11
                    Great to hear from you! Don't let brisket intimidate you!

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                      #12
                      Welcome to The Pit Lavadore .

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                        #13
                        Lavadore, Welcome to The Pit! Eat Well and Prosper! From Fargo ND, Dan

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                          #14
                          Welcome!!

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                            #15
                            Greetings from 7747 km west of you ... welcome to the Pit!

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