Been a fan of the site for the last 3 or 4 years. Great easy to use techniques. Mastered the Memphis dust ribs. Every labour day last 3 years family and friends wait for the invite just for the ribs.
Started with weber 22.5 performer, had to get another 22.5 kettle last year to handle the volume. This past Spring from recommendations on this site got weber 310 as a propane back up. Also found the Pit barrel online surfing. Testimonials seemed far fetched. But after your gold rating I ordered one last April. Took a couple of cooks but it runs like a charm now.
Joined to support the site after Pit Boss and meathead answered my questions on Tuscan ribs on a Sunday.
Glad to be in the pit!!!
Started with weber 22.5 performer, had to get another 22.5 kettle last year to handle the volume. This past Spring from recommendations on this site got weber 310 as a propane back up. Also found the Pit barrel online surfing. Testimonials seemed far fetched. But after your gold rating I ordered one last April. Took a couple of cooks but it runs like a charm now.
Joined to support the site after Pit Boss and meathead answered my questions on Tuscan ribs on a Sunday.
Glad to be in the pit!!!
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