Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]
There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Hi All

Collapse
X
Collapse
 
  • Page of 1
  • Filter
  • Time
  • Show
Clear All
new posts
Previous template Next
    #1

    Hi All

    Been a fan of the site for the last 3 or 4 years. Great easy to use techniques. Mastered the Memphis dust ribs. Every labour day last 3 years family and friends wait for the invite just for the ribs.
    Started with weber 22.5 performer, had to get another 22.5 kettle last year to handle the volume. This past Spring from recommendations on this site got weber 310 as a propane back up. Also found the Pit barrel online surfing. Testimonials seemed far fetched. But after your gold rating I ordered one last April. Took a couple of cooks but it runs like a charm now.
    Joined to support the site after Pit Boss and meathead answered my questions on Tuscan ribs on a Sunday.

    Glad to be in the pit!!!
    Tags: None
    #2
    Hey Ricky Good Times, great to have you here.

    Comment

      #3
      Welcome to The Pit RGT! Thank you for the support. Sounds like you have a decent arsenal of toys..I mean tools. Care to share any pictures of that lineup?

      When you get a minute, please check out Pit Boss' Welcome & announcements channel, as well as the tips posts therein. These will help you fill out your signature, as well as learn the best way to post nice big photos here to brag about your gear and your cooks. Enjoy!

      Comment

        #4
        Welcome, yeah its not hard to find a ton of people around on Sundays in the Pit!

        Comment

          #5
          welcome to the pit from sunny CA

          Comment

            #6
            Nice Avatar! And thanks for completing the Sig, welcome!
            • Likes 1

            Comment

              #7
              Hello RTG. Welcome.
              • Likes 1

              Comment

              Previous template Next

              Announcement

              Collapse
              No announcement yet.
              Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

              Our Privacy Promise, Terms of Service, Code of Ethics. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here to read the Terms of Service.

              Product links. We rarely recommend products we haven't tested and we never recommend products that we don't love. We have a rigorous product testing regimen. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. We recommend products based on quality and price, not on fees. These fees do not add to the price of purchase but they do help keep this site alive. Please use them.

              Contact Us. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Our talented team of paid moderators will be with you shortly. If you have business or technical issues, please contact us with this email form.

              This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

              Working...
              X
              false
              0
              Guest
              Guest
              500
              ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
              false
              false
              {"count":0,"link":"/forum/announcements/","debug":""}
              Yes
              ["\/forum\/free-deep-dive-guide-ebooks","\/forum\/free-deep-dive-guide-ebooks\/free-deep-dive-guide-ebooks-aa","\/forum\/free-deep-dive-guide-ebooks\/free-deep-dive-guide-ebooks-aa\/1157845-paid-members-download-our-6-deep-dive-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/free-deep-dive-guide-ebooks\/free-deep-dive-guide-ebooks-aa\/1165909-free-trial-members-get-your-free-deep-dive-guide-here"]
              /forum/free-deep-dive-guide-ebooks/free-deep-dive-guide-ebooks-aa/1165909-free-trial-members-get-your-free-deep-dive-guide-here