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  • Jon Solberg
    replied
    Hello RTG. Welcome.

    Leave a comment:


  • David Parrish
    replied
    Nice Avatar! And thanks for completing the Sig, welcome!

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  • Papa Bob
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    welcome to the pit from sunny CA

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  • _John_
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    Welcome, yeah its not hard to find a ton of people around on Sundays in the Pit!

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  • Huskee
    replied
    Welcome to The Pit RGT! Thank you for the support. Sounds like you have a decent arsenal of toys..I mean tools. Care to share any pictures of that lineup?

    When you get a minute, please check out Pit Boss' Welcome & announcements channel, as well as the tips posts therein. These will help you fill out your signature, as well as learn the best way to post nice big photos here to brag about your gear and your cooks. Enjoy!

    Leave a comment:


  • Ernest
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    Hey Ricky Good Times, great to have you here.

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  • Ricky Good Times
    started a topic Hi All

    Hi All

    Been a fan of the site for the last 3 or 4 years. Great easy to use techniques. Mastered the Memphis dust ribs. Every labour day last 3 years family and friends wait for the invite just for the ribs.
    Started with weber 22.5 performer, had to get another 22.5 kettle last year to handle the volume. This past Spring from recommendations on this site got weber 310 as a propane back up. Also found the Pit barrel online surfing. Testimonials seemed far fetched. But after your gold rating I ordered one last April. Took a couple of cooks but it runs like a charm now.
    Joined to support the site after Pit Boss and meathead answered my questions on Tuscan ribs on a Sunday.

    Glad to be in the pit!!!

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Rubs Promo

Spotlight

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Grilla Pellet Smoker proves good things come in small packages

We always liked Grilla. The small 31.5″ x 29.5″ footprint makes it ideal for use where BBQ space is limited, as on a condo patio.
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Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker


This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp’s dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin’.

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Compact Powerful Sear Machine For Your Next Tailgater


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Comprehensive Temperature Magnet With 80+ Important Temps

Amazingribs.com temperature magnet
Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.

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GrillGrates Take Gas Grills To The Infrared†Zone


GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

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Fireboard: The Ultimate Top Of The Line BBQ Thermometer

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With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.
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