Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

New Guy From Idaho

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    New Guy From Idaho

    Hello everyone. Just joined and will be looking around.

    #2
    Welcome to The Pit Wesman1! We're glad you joined, thank you for your support here. Enjoy your look around, if you have any questions we're all here to help!

    Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

    Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

    Hope to hear & see more from you!

    Comment


      #3
      Welcome Wesman1

      Comment


        #4
        Welcome aboard Wesman1.

        Comment


          #5
          Welcome to the Pit. What do you cook on?

          Comment


            #6
            Welcome to The Pit Wesman1 .

            Comment


              #7
              Originally posted by LA Pork Butt View Post
              Welcome to the Pit. What do you cook on?
              I have a Gateway Drum, a Ok Joe Longhorn dual, a Santa Maria and a Traeger. I'm originally from near Santa Maria, CA (Lompoc). I get my inspiration from The CA Central Coast style as well as The Texas Hill Country where my Dad is from. The Gateway is my newest cooker and the one I'm using the most lately.

              Comment


              • LA Pork Butt
                LA Pork Butt commented
                Editing a comment
                If you get to Lockhart in central plan to eat the clod at Smitty's, th brisket at Kruetz, and he sausage at Black's.

              #8
              Wesman1, Welcome to The Pit! What do you mean Look'n Arround? Come on In and Get Your A-- To Work! 😇😇😇
              Eat Well and Prosper! From Fargo ND, Dan

              Comment


                #9
                Welcome! Make sure to watch the videos, especially the ones with Dr. Blonder!

                Comment


                  #10
                  Welcome to the pit, enjoy.

                  Comment


                    #11
                    Welcome aboard!

                    Comment


                      #12
                      Welcome from meridian Idaho,

                      Comment


                        #13
                        Originally posted by grillinglen View Post
                        Welcome from meridian Idaho,
                        Howdy neighbor. I'm in Caldwell. East of the freeway.

                        Comment

                        Announcement

                        Collapse
                        No announcement yet.
                        Working...
                        X
                        false
                        0
                        Guest
                        500
                        ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                        false
                        false
                        {"count":0,"link":"/forum/announcements/","debug":""}
                        Yes

                        Spotlight

                        These are not paid ads, they are a curated selection of products we love.

                        All of the products below have been tested and are highly recommended. Click here to read more about our review process.

                        Use Our Links To Help Keep Us Alive

                        Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.


                        Grilla Proves That Good Things Come In Small Packages

                        The small 31.5″ x 29.5″ footprint of the Grilla Pellet Smoker makes it ideal for use where BBQ space is limited, including on a condo patio. Click here for our review on this unique smoker.


                        The Good-One Is A Superb Grill And A Superb Smoker All In One


                        The Good-One Open Range is dramatically different from a traditional offset smoker, placing the heat source behind and under the smokebox instead of off to the side. Click here to read our complete review.


                        The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

                        kamado grill
                        Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado. Click here for our article on this exciting cooker.


                        The Cool Kettle With The Hinged Hood We Always Wanted


                        It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make their 22″ Pro Cart a great alternative! Click here for more about what makes this grill special.