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New to smokin"

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    New to smokin"

    Hello y'all. Just broke in my new WSM 22 this week following the awesome guidance here. My family loved the wings I cooked yesterday in the WSM. I have been grilling them on my two Kettle 22's for the last couple of years. They liked the smoked ones best. Just started my first butt this morning. Keeping it low and slow.

    #2
    Welcome TonyP

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      #3
      Welcome to the Pit!

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        #4
        Welcome to the pit. Enjoy

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          #5
          Welcome to the Pit, We are glad you are here. Good luck with your first pork butt.

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            #6
            Welcome aboard TonyP. Looking forward to some pictures of your pork butt.

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              #7
              TonyP, Welcome to The Pit! You are off to the Races Now! Eat Well and Prosper! From Fargo ND, Dan

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                #8
                TonyP - welcome to The Pit and welcome to The Addiction!

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                  #9

                  Welcome to The Pit TonyP! Glad to have you here. How'd the butt turn out?

                  Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

                  Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

                  Hope to hear & see more from you!


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