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    #31
    Welcome back, I can not give you advice on fans but the Combustion wireless thermometer is great. Cris Young and his team give you great service.

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    • Namaxy
      Namaxy commented
      Editing a comment
      Thanks! I've been looking at Combustion Inc too. I think it'd be real helpful with longer cooking grill foods, like whole chickens. Steaks and chops I pretty much just use the highly technical 'finger poke' lol

    • ssennott
      ssennott commented
      Editing a comment
      Once you start using the thermometer for steaks and chops you will notice that you can even account the carryover cooking as well as having more consistent results, I used to use the finger poke now I use a thermometer for everything and my steaks are a perfect medium rare every time. 😊

    #32
    Welcome back from the Pacific Northwest

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      #33
      Welcome back to:
      THE PIT
      from Central Massachusetts

      🥩🥩🥩
      🔥🔥🔥

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      • Allon
        Allon commented
        Editing a comment
        I also collect edged weapons.

      #34
      Welcome back to the Pit from Buffalo

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        #35
        Welcome back! It's like riding a back.

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          #36
          Welcome back from the First State

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            #37
            Welcome back from Winston Salem, NC.

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              #38
              Welcome back from north Texas. Have fun on the Pit—again.

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