Intro and a Question From Georgia

[Allon]

Welcome to
THE Pit
from Central Massachusetts

🥩🥩🥩
🔥🔥🔥

[Clawbear57]

Allon how are you doing? Glad to here from you.

[Clawbear57]

Welcome from NC.

[snowswamp]

Welcome! I find the AR Sous Vide ribs recipe consistently makes the best ribs after making many meh ribs. I’ve SV a brisket flat for corned beef/pastrami that turned out well, but not a whole packer. Those bigger cuts are not worth the trouble for me. I haven’t done SV chicken. Good luck and I hope you find the best method for your taste!

[swartzster]

Welcome from the Pacific Northwest. I can’t help with your questions, but someone here will.

[Stuey1515]

Welcome from Oz, no clue about sous vide though, leave that to the guru's here

[ProPilot]

Arvo Mate,
I liked my time in Sydney, Canberra, and Melbourne, I follow a guy from Doun Under "Max Igan" ... Wonder how Roo and Wallaby is??? Snake or snag??? If I find myself back there let's grab a Darwin stubby... Anyways... No wuckas , Gday Mate!

[Texas Larry]

Welcome from south Texas, home of mesquite bbq😂.

[DavidNorcross]

Welcome from Virginia!

[ProPilot]

David, I have a David Norcross at the gun club, River Bend Gun Club, I saw your name and had to do a double take.

[RichieB]

Welcome to Western Massachusetts.

[Richard Chrz]

Welcome to the Pit from La Crosse Wi.