Newbie from the Big Island

[Richard Chrz]

Welcome to the Pit from La Crosse Wi!

[Santamarina]

Welcome from California!

[Prof Bunky]

Welcome to the Pit from another island—-Lawn Guyland!

[Bluetail66213]

Kona, you still on here? I would love an update on your Keveri. Likes, dislikes. Successes and failures? Pro’s / cons?

[swartzster]

Welcome from the Pacific Northwest

[texastweeter]

Howdy from Texas

[Smoke em if you got em]

Welcome, from AZ.

[rlozinak]

Welcome

[fzxdoc]

I hope you get a response, Bluetail66213 . It looks as though Kona Arne hasn't posted here since the OP in this topic back last July, although he was last active in January 2024. Hopefully he'll see your post here.

Wishing you a hearty welcome to the Pit. I see you have already found the Keveri H1 topic here on the Pit. Hopefully you're getting good answers there.

Kathryn

[Bluetail66213]

Still wistfully looking at the Keveri. I can't seem to find anything wrong with it. Lol

[Duanessmokedmeats]

Welcome from Michigan

[Kona Arne]

I plead guilty guilty guilty. I totally forgot I had posted to the message board and have just been downloading recipes without checking for input. I promise to do better in the future and will bookmark to keep access. As for my grilling situation, Komodo egg has been replaced by a fantastic Engelbrecht model 1000 Argentine/Santa Maria grill with steel walls thick enough to allow for burning wood in addition to or instead of charcoal, giving fantastic high high temp smokey sears. The gas grill is gone, replaced by a Pit Boss pellet grill with auto feeder and thermostat control. For the world's best reverse sear. I get a 3+" chunk of ribeye from our local Costco, sprinkle on some kosher salt and nothing more, smoke at 225 degrees for about 45 minutes until internal temp hits 110, then transfer to the high heat wood/charcoal for about 3 mins per side for final sear -- Phenomenal, juicy beefy. Pair with some quick grilled zucchini strips and a simple red wine!\
Still would love to hear from grillers on the Big Island (we're in Kona on the west side) for a possible meet-up cook-up some day.

[Huskee]

Welcome back! We'd love to see some pics of that nice Engelbrecht.

[Allon]

Welcome to
THE PIT
from Central Massachusetts


🥩🥩🥩
🔥🔥🔥

[gcdmd]

Bienvenido de Tejas.

Me ke aloha pau ole.

[Purc]

Shaka Brah, Welcome to The Pit from Texas.

[gcdmd]

May the spirit of aloha be always with you too, brudda, er, amigo.