Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Hello from sunny Florida.

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Hello from sunny Florida.

    Just wanted to say hello and introduce myself. Been using the website for a while now and finally decided to join the pit after stepping up from my kettle to a WSM.

    #2
    Brandon, Welcome to The Pit! Eat Well and Prosper! From Fargo ND, Dan

    Comment


      #3
      Welcome Brandon

      Comment


        #4
        Welcome to The Pit Brandon . We're glad you're here.

        Comment


          #5
          Welcome Brandon Florida is a great football state and where there's great football there's great bbq goes hand in hand . So happy cooking and roll tide

          Comment


          • Brandon
            Brandon commented
            Editing a comment
            Happy Cooking and GO DAWGS!

          #6
          Brandon - welcome to The Pit and welcome to The Addiction!

          Comment


            #7
            Hey, Brandon ... welcome!

            Comment


              #8
              Welcome to The Pit Brandon! Thanks for your support here. Be sure to check out the video (in our Videos channel) with Meathead interviewing Harry Soo on operating a WSM if you haven't already.

              Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

              Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

              Hope to hear & see more from you!

              Comment


                #9
                Welcome to the Pit, and we are glad you are here.

                Comment


                  #10
                  Welcome Brandon!

                  Comment


                    #11
                    Welcome

                    Comment


                      #12
                      Welcome - Enjoy the journey!

                      Comment


                        #13
                        Welcome to the Pit. We are glad your here. Brandon

                        Comment


                          #14
                          Welcome aboard Brandon. I'm in the process of buying a house near Pensacola, in Milton.

                          Comment


                          • Brandon
                            Brandon commented
                            Editing a comment
                            Its a beautiful area I am in Fort Walton Beach, not to far from pcola. I love it here and right now the weather is perfect. Thanks for the welcome, and good luck with the move.

                          • Brandon
                            Brandon commented
                            Editing a comment
                            Also dont know if your aware but there is an annual KCBS cook in pcola. Its coming up in march I think its on the 18th-19th. Its called smokin in the square. I have never entered but have been a couple times, its always a good time.

                          • fuzzydaddy
                            fuzzydaddy commented
                            Editing a comment
                            Thanks Brandon. I might be there on the 18th and if so will definitely try to go. I don't close on the house for about 4 weeks but I've got to make a drive down before then to take care of a few things.

                          #15
                          Welcome Brandon, enjoy the site.

                          Comment

                          Announcement

                          Collapse
                          No announcement yet.
                          Working...
                          X
                          false
                          0
                          Guest
                          500
                          ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                          false
                          false
                          {"count":0,"link":"/forum/announcements/","debug":""}
                          Yes
                          Rubs Promo

                          Spotlight

                          These are not ads or paid placements. These are some of our favorite tools and toys.

                          These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

                          Use Our Links To Help Keep Us Alive

                          A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs


                          The Cool Kettle With The Hinged Hood We Always Wanted


                          Napoleon’s 22″ Pro Cart Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the 22″ Pro Cart a viable alternative.

                          Click here for more about what makes this grill special


                          Grilla Pellet Smoker proves good things come in small packages

                          We always liked Grilla. The small 31.5″ x 29.5″ footprint makes it ideal for use where BBQ space is limited, as on a condo patio.
                          Click here for our review on this unique smoker


                          Fireboard: The Ultimate Top Of The Line BBQ Thermometer

                          Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers ©Kevin Ashley Photography

                          With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.
                          Click here to read our detailedreview


                          The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

                          kamado grill
                          Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado.

                          Click here for our article on this exciting cooker


                          Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker


                          This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp’s dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin’.

                          Click here to read our detailed review

                           

                          Comprehensive Temperature Magnet With 80+ Important Temps

                          Amazingribs.com temperature magnet
                          Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.

                          Click here to order.


                          The Good-One Is A Superb Grill And A Superb Smoker All In One


                          The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

                          Click here to read ourcomplete review