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    Hello from StL

    Hello all,

    wayneprichard here. Looking forward to digging' in here and spreading/receiving the BBQ tips & tricks!

    A bit about me. My wife, two kids and I reside in the burbs of St. Louis and I have been into BBQ as long as I can remember. Well, when I was young it was just grilled pork steaks (StL thang) and Maull's BBQ sauce. I like to think that I have some a long way since then...

    We currently have two cabinet smokers, side by side POS big box charcoal/gas rust bucket, a few gadgets (iGrill, Thermopens, etc), and enough restaurant catering gear to choke a horse. One of the great benefits of working in foodservice for events. We love to grill and BBQ and most importantly gather around the table with friends and family.

    I hope all is well in your respective woods'. Looking forward to mixin with ya.

    W

    #2
    Welcome. You will have a great time here and learn a lot.

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      #3
      wayneprichard, Welcome to The Pit! Glad you found us! We can use all the help we can get!
      Eat Well and Prosper! From Fargo ND, Dan

      Comment


        #4
        Welcome and enjoy the sight

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          #5
          Welcome wayneprichard

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            #6
            Thanks all!

            First rack of StL spares is in the cabinet now. Smoking ribs in February with a cold one isn't a common occurrence for us but I'll take it!

            W

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              #7
              Welcome to the Pit! It is great having you as an addition.

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                #8
                WELCOME! Love me some STL pork steaks btw!

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                  #9
                  Welcome aboard wayneprichard.

                  Comment


                    #10
                    Welcome to The Pit wayneprichard! Great to meet you, and thanks for joining up with us.

                    Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

                    Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

                    Hope to hear & see more from you!

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                      #11
                      StL ribs in StL. Is there anything better? This club just got better with you joining. Enjoy the ride!

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