Salutations from Hays, Kansas!
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Howdy from SoCal
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Club Member
- Aug 2015
- 662
- Otsego, Minnesota
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Gear: 26" Weber Kettle and Pit Barrel Cooker
Accessories: Spider Venom fan, and SnS Temp probes.
I enjoy cooking ribs (pork or beef), pork belly, brisket, burgers, ribeyes, chicken (usually boneless/skinless thighs), and skirt steak for carne asada.
Beverages - Alcohol isn't my jam.
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Club Member
- May 2023
- 1029
- Inland Empire, CA
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Grilla OG Pellet Cooker 🦍
Grand Prize Weiner: Blaze 3 Burner LP Grill 🙂
Thanks.Originally posted by Murdy View PostWelcome from the Midwest!
What sort of cooker are you interested in? Gas, charcoal, etc.? Or, what do you want to do with it? Grill, smoke, both?
I used to have a small gas grill, so I'll probably stick with that to start. My grilling skills are pretty limited, but I'd like to change that and learn some low and slow for ribs and such. So, start with gas and add another cooker, most likely. I am mostly cooking for 2, but don't mind lots of left overs.Last edited by Carolyn; May 31, 2023, 09:07 AM.
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Club Member
- May 2023
- 1029
- Inland Empire, CA
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Grilla OG Pellet Cooker 🦍
Grand Prize Weiner: Blaze 3 Burner LP Grill 🙂
Murdy
Yeah, Weber has lots of fans, but I have never seen one in person that I can remember. I have learned there are lots of makers out there that I haven't heard of. I also didn't realized there are quite a few small companies that custom build pits. It is a lot to take-in. Thanks for the recommendation on the Broil King.
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Club Member
- Dec 2018
- 2762
- Cincinnati Ohio
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Gear includes: Char-Griller's Grand Champ off set stick burner/smoker, SnS Kamado Deluxe, Weber 22, PBC, Victory gasser, Victory 36 griddle, Smoke Hollow electric smoker. ThermoWorks Thermapen Mk4, Smoke, Signals, and RFX4, Meater+, SNS-500, roti fits 22 n gasser, Emeril countertop TO, InkBird Sous Vide, Potane Vac/Sealer. Fire&Ice griddle/cooler ensemble.
3-pkg of Collapsible Prep Tubs
Junior, Original, Xtra Lg. SS D. Norcross
Complete set (Tx PJ!) Wusthof Knives n block.
Dalstrong:
Phantom Series Paring knife
Shogun SeriesX 6" Chef knife
Gladiator Series 12"Cleaver knife
Just got into charcoal Dec ‘21 (PBC)
fav is brisky. Love Turkey on PBC. also Turkey in the glass,(any nice bourbon)
Bud has always been my barley pop.
Been smoking a handful of years, just got serious in the last two or three years. Thanks to AR n @glemn picked up an SnS Kamado for appx 1/3 price of new. I dont think he used it twice. Love AR! keep calm n smoke on! Miss you Bonesy.
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Club Member
- May 2023
- 1029
- Inland Empire, CA
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Grilla OG Pellet Cooker 🦍
Grand Prize Weiner: Blaze 3 Burner LP Grill 🙂
ComfortablyNumb I guess you figured it out. Lake Elsinore, famous for its land scheme, Grand Prix and not much else.
Uh, the Hell Angels like it here, apparently.
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