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    #16
    Welcome
    What do you cook on?

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    • Rpm
      Rpm commented
      Editing a comment
      Mostly a Camp Chef pellet grill.

    #17
    Welcome from Western Massachusetts.

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      #18
      Welcome from Virginia!

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        #19
        Welcome!

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          #20
          Spatchcock chicken, potatoes with onions and asparagus...yummy!
          Click image for larger version

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          • FireMan
            FireMan commented
            Editing a comment
            Taters & sperigus rilly set things off! 👍

          • Spinaker
            Spinaker commented
            Editing a comment
            Much better!

          • Kwalker629
            Kwalker629 commented
            Editing a comment
            How did you prepare (spices, oil, etc) & cook your chicken (temperature & time)?

          #21
          Welcome from sunny Southern California!

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            #22
            Greetings and welcome from North Carolina.

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              #23
              Welcome from the California Delta.

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                #24
                Welcome from Missouri!

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                  #25
                  Welcome from Colorado …

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                    #26
                    Welcome from the Land of Enchantment!

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                      #27
                      Welcome to the Pit!
                      Cheers from Norway

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                        #28
                        Welcome to the pit from southern Illinois!

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                          #29
                          Welcome to the Pit from upstate NY.

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                            #30
                            Welcome to the Pit!

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