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Hello from East Kent, UK

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    Hello from East Kent, UK

    Wow…
    Have I been doing it wrong all my life? Most of my bbqing has been to crank up the heat to warp factor 10, dangle some meat on the grill only succeeding to achieve a carbon jacket with a raw meat centre.
    I have moderated my heat now and have some success. The Pitmaster Club, with all its information is going to be a game changer.
    The equipment I have now is a 21 inch Bar-Be-Quick Kamado and a recently purchased temperature monitor with blower to maintain steady temps whilst low n slow.
    I look forward reading about your experiences and advice that you so generously give.

    Best wishes

    Mike

    #2
    Howdy from Texas Mike, and welcome to The Pit! We’re glad you’ve joined up with this merry little band of misfits. Look forward to seeing some of your cooks.

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      #3
      Welcome from central Texas!

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        #4
        Welcome to the Pit from the Florida Suncoast. I think we all started off cooking everything on high, don’t feel bad. Soon you’ll be cranking out meals like a pro. Just remember to have some fun doing it.

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          #5
          Welcome from the Land of Enchantment!

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            #6
            Welcome from Minnesota USA. Enjoy The Pit!

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              #7
              Welcome!

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                #8
                Welcome to the Pit from Dallas, Texas, USA!

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                  #9
                  Welcome from the First State USA..

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                    #10
                    Glad you are here! Welcome from Texas.

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                      #11
                      Welcome fr Cincy Ohio! We are glad you are here.

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                        #12
                        Welcome from Maryland

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                          #13
                          Welcome from Manassas VA
                          Have fun...and post lots of pictures

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                            #14
                            Welcome from the California Delta.

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                              #15
                              Welcome from Nebraska USA.

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