Instagram AmazingRibs Facebook AmazingRibs X - Meathead Pinterest AmazingRibs Youtube AmazingRibs

Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

New Member (sort of)

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    New Member (sort of)

    I've been a member for awhile. Life changes quick and I find myself wanting to get started using a Weber Kettle instead of the previous pellet smoker. Excited to get started! Also a homebrewer and beer judge. Looking forward to gaining as much knowledge as I can!

    #2
    Welcome from Minnesota. Enjoy The Pit!

    Comment


      #3
      Welcome to The Pit from Texas. I love my Weber Kettle and you can do almost anything on it.

      Comment


      • HawkerXP
        HawkerXP commented
        Editing a comment
        +1

      #4
      Welcome to The Pit.

      Comment


        #5
        Welcome! Weber kettles are a blast. Keep the pellet pooper though, you never know when you’ll need the extra capacity!

        Comment


          #6
          Welcome to the Pit from Buffalo

          Comment


            #7
            Welcome from the California Delta.

            Comment


              #8
              Shoot, you can do a lotta beer judgin whilst cookin on yer kettle, specially if’n it’s a long cook! Welcome, eat good & have fun!

              Interesting choice of a moniker. The story behind Wapiti is……..
              I do know what it means BTW.
              Last edited by FireMan; April 7, 2023, 06:44 AM.

              Comment


                #9
                Welcome from Western Massachustts.

                Comment


                  #10
                  Welcome from Iowa. Glad you are here.

                  Comment


                    #11
                    Welcome to the Pit from the Florida Suncoast.

                    Comment


                      #12
                      Welcome from Chicagoland! Yes, a Weber kettle will do almost anything you need.

                      Comment


                        #13
                        Welcome from White Stone, Va...

                        Comment


                          #14
                          Welcome to the Pit, from Yadkin Valley, NC.

                          Comment


                            #15
                            Welcome from Virginia!

                            Comment

                            Announcement

                            Collapse
                            No announcement yet.
                            Working...
                            X
                            false
                            0
                            Guest
                            Guest
                            500
                            ["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
                            false
                            false
                            Yes
                            ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2025-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2026-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads"]
                            /forum/free-deep-dive-guide-ebook-downloads