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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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Hello fr East coast of Canada

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  • All Jacked Up
    Former Member
    • Feb 2016
    • 6
    • NB Canada/Tampa Bay

    Hello fr East coast of Canada

    Do a little smoking in a Weber 22 kettle. Use the snake method this past weekend for a small brisket flat. Look forward to learning some new tips and tricks here on AR.
  • David Parrish
    Founding Member - Pit Boss Emeritus
    • May 2014
    • 4903
    • Charlotte, NC

    #2
    Welcome All Jacked Up! We're glad you're here. Smokin on a 22, you say? We might be able to suggest something to help with that

    Nice looking brisket!

    Comment

    • fuzzydaddy
      Charter Member
      • Nov 2014
      • 4972
      • Winchester TN
      • Hardware
        Blackstone 36” Griddle.
        Slow 'N Sear Deluxe Kamado & Kettle Grill.
        Slow 'N Sear (1.0, Deluxe, 2.0).
        DnG Pans/Racks, Easy Spin Grates, Elevated Cooking Grates.
        Weber Chimney Starters (regular and compact).
        Joule, Instant Accu Slim.
        GrillGrates.
        Maverick XR-50 [my favorite].
        ThermoWorks Smoke & Gateway, Thermapen, Thermapop, ChefAlarms, DOT, probes

        Consumables / Favorites
        KBB (short cooks), Weber (long cooks), B&B Hardwood Briquettes when I'm out of Weber.
        Ribs (beef & pork), Pork Butts, Chuck Roasts, Pork Tenderloins, Shrimp, Fajitas.
        SnS Grills salt free rubs: Not Just for Beef & Rocky’s Rub.
        MeatChurch Holy Cow. MMD, BBBR, S&G, Herbs de Provence, SPG.

      #3
      All Jacked Up beautiful brisket! Welcome to The Pit. To add to what Pit Boss said, take a look at the Slow 'N Sear accessory for the Weber kettle. See Amazing Ribs pages here and here. ABC BBQ page here. It you have questions about it, just ask as several folks here have one. No pressure to get one intended, but it is absolutely awesome.

      Comment

      • LA Pork Butt
        Charter Member
        • Dec 2014
        • 5655
        • Grew up in New Orleans, lived in Texas for 20 years, lived in Mandeville, LA for 22 years. I now liv

        #4
        A warm welcome @31F to the Pit from Mandeville, LA, USA. I've use the snake method from time to time on my son's 26" kettle, it it works pretty good on a slow cook. Pit Boss's SlowNSear creation is a versatile addition to a kettle. I gave my son one for Christmas, and he is loving it.

        Comment

        • Danjohnston949
          Former Member
          • Dec 2014
          • 4398
          • 1410 9th. St. N, Fargo ND

          #5
          All Jacked Up, Welcome to The Pit! The Gents that Posted Prior to Me are all to Modest! As mentioned The Pit Boss in addition to keeping The Pit
          Under control for Meathead and Amazing Ribs is the Owner and President of Adrenaline BBQ Co. They manufacture the S 'n S (Slow & Sear) that fits
          Into the Weber Kettles for better heat and temp control! I always look forward to Posts by fuzzydaddy and LA Pork Butt because they know what they
          Are Talking About! As Do Most If Not All Of The Pit Club Members!
          Eat Well and Prosper! From Fargo ND, Dan

          Comment


          • LA Pork Butt
            LA Pork Butt commented
            Editing a comment
            Danjohnston949 Thanks for the compliment, and you know what you are talking about, too. What temp are you looking at this morning? We are cold at 31F. You would probably declare 31 F is Spring.
        • bbqoaf
          Former Member
          • Jul 2014
          • 751
          • Calgary, Alberta, Canada

          #6
          Welcome from Calgary!

          Comment

          • DWCowles
            Founding Member
            • Jul 2014
            • 9696
            • Smiths Grove, Ky
            • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

            #7
            Welcome All Jacked Up

            Comment

            • Danjohnston949
              Former Member
              • Dec 2014
              • 4398
              • 1410 9th. St. N, Fargo ND

              #8
              LA Pork Butt, It is a bright Sunny Day Here in Paradise! Thanks for Asking! Eat Well and Prosper! From Fargo ND, Dan

              Comment

              • Jerod Broussard
                Moderator
                • Jun 2014
                • 9898
                • East Texas
                • Pit Barrel Cooker "Texas Brisket Edition"
                  Weber One Touch Premium Copper 22" Kettle (gift)
                  Slow 'n Sear for 22" Kettle
                  Weber One Touch Premium Black 26" Kettle (gift)
                  Slow 'n Sear XL for 26" Kettle (gift)
                  Weber Smokey Joe Gold
                  Weber Rapid Fire Chimney
                  Vortex
                  Maverick ET-732 White
                  Maverick ET-732 Copper
                  2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
                  Thermoworks Thermapen w/ Back light (gift)
                  Thermoworks Timestick
                  Cambro Model 300MPC110 w/ Winco SS Pans
                  B & B and Kingsford Charcoal
                  B & B Pellets

                #9
                Surely I have some distant relatives still on the east coast of Canada.

                Thanks for the support and welcome to The Pit!

                Comment

                • BigBear
                  Former Member
                  • Sep 2015
                  • 657
                  • Dallas-Ft. Worth

                  #10
                  Welcome to The Pit All Jacked Up . Greetings from Texas!

                  Comment

                  • All Jacked Up
                    Former Member
                    • Feb 2016
                    • 6
                    • NB Canada/Tampa Bay

                    #11
                    Thanks everyone for the welcome. I have had good luck with my little Weber...Thinking its ribs for the Super Bowl. Read a lot about the salt in vrs out of the rub. Will try this new (to me) technique in Sunday.

                    Comment

                    • Huskee
                      Administrator
                      • May 2014
                      • 15382
                      • central MI, USA
                      • Follow me on Instagram, huskeesbarbecue

                        Smokers / Grills
                        • Yoder loaded Wichita offset smoker
                        • PBC
                        • Grilla Silverbac pellet grill
                        • Slow 'N Sear Deluxe Kamado (SnSK)
                        • Masterbuilt Gravity 560
                        • Weber 22" Original Kettle Premium (copper)
                        • Weber 26" Original Kettle Premium (black)
                        • Weber 26" Original Kettle Premium (light blue)
                        • Weber Jumbo Joe Gold (18.5")
                        • Weber Smokey Joe Silver (14.5")
                        • Brinkmann cabinet charcoal smoker (repurposed)

                        Thermometers
                        • (3) Maverick XR-50: 4-probe Wireless Thermometers
                        • (7) Maverick ET-732s
                        • (1) Maverick ET-735 Bluetooth (in box)
                        • (1) Smoke X4 by ThermoWorks
                        • Thermapen MkII, orange
                        • ThermoPop, yellow
                        • ThermoWorks ChefAlarm
                        • Morpilot 6-probe wireless
                        • ThermoWorks Infrared IRK2
                        • ThermoWorks fridge & freezer therms as well

                        Accessories
                        • Instant Pot 6qt
                        • Anova Bluetooth SV
                        • Kitchen Aide mixer & meat grinder attachment
                        • Kindling Cracker King (XL)
                        • BBQ Dragon
                        • Weber full & half chimneys, Char-Broil Half Time chimney
                        • Weber grill topper
                        • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
                        • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
                        • Pittsburgh Digital Moisture Meter

                        Beverages
                        • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
                        • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
                        • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
                        • Most favorite beer: The one in your fridge
                        • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
                        • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
                        • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

                        About me
                        Real name: Aaron
                        Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

                        Occupation:
                        • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

                      #12
                      Belated welcome to The Pit All Jacked Up! Glad to have you here. Kettles do a darn good job of smoking when you do it right.

                      Since this is one of your first posts, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

                      Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

                      Hope to hear & see more from you!

                      Comment

                      Announcement

                      Collapse

                      2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                      We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
                      See more
                      See less
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