Even though I have been trying techniques, recipes and purchasing equipment through this site for several years I would still consider myself a novice because I have not committed the time until recently to achieve consistency that I am looking for. I have an old Weber Genesis gasser with Grill Grates for grilling and an even older Weber kettle which has been recently upgraded from a somkenator to a SnS and have been using a bbq Guru. I have produced excellent meat on the old leaky kettle (ribs, salmon, turkey breast and a pork butt) by using the advice of this sight but need to upgrade to a newer one while honing some prep techniques. I also use the Thermapen and the Maverick ET-732 religiously while cooking.
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Welcome woodarmj! -
Welcome to the Pit!Comment
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You certainly have all the tools. Hard to beat GrillGrates. Love them things on my little Weber.
Thanks for the support!!!Comment
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How far into the land of Lincoln? You ain't no Kahawk is ya?? LolComment
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Woodarmj - welcome to The Pit and welcome to The Addiction! We look forward to seeing your cooks.Comment
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Welcome to The Pit Woodarmj ! You have a nice setup of gear. It's great to have you here.
Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.
Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!
Hope to hear & see more from you!
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Welcome, I am from the IL side of St. Louis too, Troy. Where are you located?Comment
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